Maple and Chokeberry Pork Tenderloin

Thaw the meat in the fridge 24 hours in advance. Remove meat from packaging before cooking. Oven: Preheat the oven at 350°F. Place the meat in an ovenproof dish and cook for 25 minutes or until the meat thermometer inserted in the center reads 74°C.

Pork, Chicken, Egg, Aronia, Maple syrup, Dried onion, Garlic powder, Spices, Salt.

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Contains: Egg. May contain: Milk, Wheat.

A fresh spin on a classic pork roast

Looking to liven up mealtime? Our maple pork tenderloin with chokeberries is a reimagined delight with the juicy texture everyone loves. The dish's poultry stuffing, nuanced with chokeberries and maple, creates a balanced sweet-savoury experience. Developed with care in Quebec, it's free from artificial ingredients, ensuring a genuine culinary experience.

Maple pork tenderloin that's easy to prepare

Sourced from Quebec and rooted in premium ingredients, our maple pork tenderloin undergoes freezing soon after its creation, preserving its integrity. Every bite delivers a striking taste balance, contrasting the chokeberry's subtle bitterness with the maple's sweetness. For a surefire hit, bake the pork roast and serve it with potatoes or vegetables!

Cool&Simple: Reimagining Frozen Foods

Cool&Simple curates a diverse selection of top-tier frozen dishes, including the enticing cooking frozen pork roast. From starters through desserts, every item is chosen for its distinct aroma and ingredient quality. For consistent culinary surprises, we regularly introduce new dishes!