Collection des fêtes 2023

Discover our authentic dauphinois gratin! Made according to the traditional recipe from thin slices of potatoes, cream, Emmental cheese and flavoured with a touch of nutmeg, these gratins dauphinois are...

Tasty and elegant shells garnished with scallops, cream and white mushrooms, in a creamy Champagne sauce.

Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an...

Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.

If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly...

Are you having guests over? Don't fret! Serve these mini Russian crepes as a base for sweet or savoury finger food, with multiple options for toppings.

Are you having guests over? Don't fret! Serve these Russian crepes as a base for sweet or savoury canape, with multiple options for toppings.

For a dinner that is out of the ordinary, opt for the beef cheek! Very trendy in many restaurants, this cut of meat is full of finesse and taste. The...

Our frozen salmon wellington is likely to become your new favourite sharing dish. We've coated a beautiful boneless Norwegian salmon fillet with a browned puff pastry. A creamy yet delicate...

Make life easy with these our frozen puff pastry appetizers. These bite-sized puff pastry treats guarantee to make a splash at your next happy hour. Our box of 12 assorted...

Add a splash of green to your meals with these exquisite ultra-thin frozen green beans. Expertly steamed, these beans by Maison Thiriet warm up in moments. Relish the flavour of...

This creamy seafood casserole features all the greatest hits: succulent pieces of melting Alaskan pollock, Nordic shrimp, and deshelled mussels. It’s all accompanied by carrots and mushrooms and served in...

This savoury zucchini bread with goat cheese and tomato is the perfect snack to share with friends. Tasty chunks of goat cheese and tomato rub shoulders with grilled zucchini and...

This year, treat yourself to traditional Quebecois cuisine without spending hours over the stove. Our pork meatball stew is cooked with love in Montérégie with locally-farmed pork. The meatballs are...

Present these sweet petits fours as an appetizer or dessert and wow everyone at the table! Every box features 4 types of elegant mignardises, giving guests flavour options such as...

This season, swap out the old-school bird for a stuffed turkey breast prepared with maple bacon. The Quebec-made main course comes marinated, stuffed, and cooked sous-vide for incomparable tenderness and...

Hosting a Cocktail Party? Elevate your gathering with mini pizza frozen treats that rival any upscale eatery. These cheese mini pizza bites are not only delectable but also fuss-free to...

Amateurs de repas des Fêtes traditionnels, soyez réjouis, car nous avons trouvé la recette de tourtière du Québec la plus gourmande qui soit! Notre fameuse tourtière au porc effiloché vous...

Attention, cheese enthusiasts: Our appetizer bites are ready to be devoured! These mini cheese bites, melding crunch and creaminess, boast handcrafted quality in three flavours: nutty Comté, Camembert with pear,...

Have you encountered Bordeaux's iconic pastry? A delight for gourmands, our frozen cannelés serve splendidly with coffee or as part of a shared dessert platter. Each bite offers a soft...

Seeking a festive appetizer? Discover Maison Thiriet's crispy fried shrimp! Crafted with premium ingredients, these deep-fried shrimp feature a much-loved tempura batter. Savour them as starters or appetizers, perfectly complemented...

Fans of tangy treats will fall in love with our lemon pie. Crafted by master pastry chefs, it features simple, top-quality ingredients. The pie's lemon-infused filling perfectly complements its 100%...

Prepare to be wowed by our cheese soufflés by Maison Thiriet! These light, Emmental-based soufflés captivate cheese enthusiasts. Available in a pack of four, they stand out as appetizers or...

Try our pork tenderloin stuffed with chokeberries and maple. This pork roast features a tasty blend of signature ingredients, perfect for every season or any meal of the day!Made in...

Looking for a simple, tasty meal that satisfies both kids and parents? Try our delicious bacon-wrapped turkey drumsticks. Made with turkey, pork bacon, and cranberries from Québec, these delightful treats...

Crafted by master pastry chefs, our chocolate pie is a dessert worth celebrating. Artisanally crafted with natural ingredients, it features rich dark chocolate and a buttery shortcrust. Its blend of...

Craving colourful vegetable appetizers or side dishes? Maison Thiriet's mini vegetable gratins are a must-try. Blending carrots, zucchini, and broccoli with fresh cream and Emmental, these gratins are delightful companions...

Dig into this deliciously unique vegan turkey roast by Sol Cuisine. A toothsome alternative to turkey, this seitan-based dish is paired with cranberry-flavoured stuffing and a delightful sauce. Entirely plant-based,...

Savour the warmth of freshly baked bread with our farmhouse loaves, ready right from your oven. Maison Thiriet's chefs have crafted these sourdough breads to perfection, offering a crispy crust...

Indulge in the pleasure of frozen salmon gravlax, prepared using the traditional Scandinavian recipe and cooked in Quebec. This delicacy, with its dill flavour, sweet brine, and lightly smoked taste,...

Maison Thiriet's stuffed mussels are the perfect seafood starter or elegant side. Filled with a savoury blend of butter, parsley, and garlic, these Pacific rope-grown mussels enhance your dining experience...

Seeking a side dish that elevates your meals? Épurée's broccoli purée stands out, marrying taste, colour, and texture. Comprised of select, straightforward ingredients, this frozen purée readies in minutes. It's...