Holiday Collection

Crispy Goat Cheese Bites

300 g

Breaded Brie Triangles

270 g

Smoked Salmon Appetizers

Dauphine Potatoes (Potato Puffs)

1.0 kg

2 Coquilles St-Jacques with Champagne

200 g

12 Puff Pastry Appetizers

150 g

Mini Blinis Cocktail

300 g

Comté Cheese Puffs

280 g

10 Vegetable Samosas

650 g

Mini Blinis

135 g

Atlantic Sliced Smoked Salmon

120 g

Atlantic Half-smoked Gravlax Salmon (Sliced)

100 g

9 Cheese Pizzas Bites

270 g

Goat Cheese Bites With Tomato

150 g

12 Cheese Puff Pastry Bites

150 g

Acras Cod Balls (Fried fish balls)

300 g

Mozzarella Sticks

200 g

4 Boursin Cheese Pastry Baskets

320 g

Pulled Pork Shoulder with Fine Herbs

530 g

Salmon Wellington

700 g

Beef cheek confit

520 g

Candied pork cheek

460 g

Duck Confit Drumsticks with Orange Sauce

570 g

Maple Syrup and Beer Braised Ham

350 g

2 duck legs confit

370 g

12 Cooked Escargots

120 g

2 Coquilles St-Jacques with Seafood

220 g

Savoury Zucchini Bread with Tomato and Goat Cheese

240 g

Salmon tartare with classic marinade

140 g

Tuna Tartare with Asian Marinade

140 g

4 Cheese Soufflés

480 g

Beet and maple puree

400.0 ml

Noisette Potatoes

1.0 kg

4 Potato Gratins

480 g

Potato Puree

1.0 kg

Precooked green beans

750 g

Trimmed Brussels Sprouts

1.0 kg

4 Mini Vegetable Gratins

400 g

Countryside Mushroom Blend

1.0 kg

Mushroom Fricassee with Parsley Cream

450 g

2 Puff Pastry Rounds (All Butter)

500 g

2 Shortcrust Pastry Rounds (All Butter)

500 g

Thinly Sliced Onions 1 kg

1.0 kg

Minced Garlic

200 g