4 Savoury Cheddar Cheese Scones

Place the rack in the middle of the oven. Preheat to 350°F (180°C). Once the oven is ready, remove the scones from the freezer, select the desired quantity from the package and place them on parchment paper on a baking sheet. Bake 30 to 34 minutes or until lightly browned (convection oven: 325°F (162°C), 28 to 32 minutes). Let stand 5 to 10 minutes on the sheet so that the scones soak up all that butter. Store for up to 3 days in the fridge. For a better experience, reheat in a conventional or counter oven.

Wheat flour, Reconstituted skimmed milk powder, Butter, Cheddar (unpasteurized milk, salt, bacterial culture, rennet), Green onions, Eggs, Baking powder, Salt.

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Contains: Wheat, Milk, Egg. May contain: Nuts.

Enjoy Tearoom-quality Scones Any Day of The Week

Discover an iconic pastry by Le Monde Est Scone. Their culinary creations are rooted in traditional recipes, yet they're never afraid to venture into innovative flavours. These savoury cheddar scones, enhanced with green onions, provide a modern twist on a true 0classic. And the best part, they're made without any preservatives—only simple, healthy ingredients! Their rich flavour profile makes them the perfect snack to pair with soups, salads, or eggs benedict.

100% Quebec-Made Cheddar Scones

Born in a Montreal café and handmade by pastry experts, these cheese scones reimagine a classic recipe with a twist. These scones are raw and oven-ready. All that's left for you to do is pop them in the oven and enjoy the wonderful aroma! To prepare, preheat your oven to 350°F. Take out the desired quantity from the freezer and bake for 30 to 34 minutes. When the scones turn golden, savour their soft yet crispy texture alongside your favourite dishes!

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