5 Lemon Tartlets
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Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Ingredients : Eggs, Sugars (sugar, glucose syrup), Concentrated butter, Wheat flour, Water, Lemon juice concentrate, Lemon pulp, Pectin, Citric acid, Ground almonds, Corn starch, Cocoa mass, Salt, Orange juice concentrate, Rapeseed oil, Sodium alginate, Lemon extract, Natural vanilla flavoring, Sunflower lecithin.
Contains: Wheat, Milk, Eggs, Nuts (almond). May contain: Peanuts, Soy, Other nuts.
Additional information
Additional information
Lemon tartlets: the must-have dessert for food lovers
Indulge in our five delicious Lemon Tartlets, the essential dessert that delights sweet tooths of all ages. With a delightful all-butter sweet pastry, creamy lemon filling, and fresh eggs, our tartlets offer you an authentic taste experience with simplicity. Whether shared or enjoyed solo, there's no need to hold back!
Where does lemon tart come from?
Of English origin, the modern recipe as we know it for lemon tart emerged in the 19th century in France, where the balance between the acidity of the lemon and the sweet sugar was perfected. Since then, it has conquered the Parisian tea salons and tables worldwide. What makes this dessert so addictive is undoubtedly its refined taste and exquisite simplicity. With butter, lemon, cream, and you're good to go!
How to store lemon tartlets for the next day
To preserve the freshness of our lemon tartlets, remove the packaging and let them thaw for 4 hours in the refrigerator. After enjoying, if you still have some tart left, store it in the fridge for 2-3 days. However, do not refreeze it.
Cool & Simple: frozen desserts that save your meals with friends
Having last-minute guests over? Pull out all the stops with our Cool & Simple Lemon Tartlets! Easy to prepare (and quickly devoured), our frozen desserts are a convenient solution without compromising quality. Sweet moments as if you stepped out of the pastry shop!
