Belgian Waffle

Belgian waffles straight from Europe

Belgian waffles originate from Liège, Belgium. Unlike traditional waffles, Belgian waffles contain pearl sugar, which, when caramelized during cooking, creates sweet and crispy pieces to enjoy. This traditional recipe has become an iconic specialty of the region worldwide, and it's easy to understand why! They immediately take you back to childhood with their unique texture, combining a crispy exterior and a fluffy interior.

How to cook frozen waffles

Preheat your oven to 180°C and place the waffles on a baking sheet without necessarily thawing them beforehand. Let them cook for 8 to 10 minutes until golden and crispy. Alternatively, use a toaster for a quick option. Cool & Simple's promise: even when time is tight, enjoy delicious waffles in no time!

How to achieve crispy waffles

For perfectly crispy waffles, cook them until they reach a beautiful golden colour. The cooking time may vary slightly depending on your appliance, so watch them carefully. Once cooked, let them rest for a few moments to allow the crispiness to develop. Serve them hot and enjoy that crunchy and incredibly addictive outer texture!

Cool & Simple: quick and delicious snacks for all ages

Cool & Simple offers snacks that tantalize your taste buds and delight kids and adults while remaining simple and delicious. Our Belgian waffles will be enjoyed without restraint with sweetness, childhood memories, and indulgence!