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Spinach and Ricotta Cannelloni
13.49 $
15.99 $
Unit price
/
Unavailable
850 g
Spinach and Ricotta Cannelloni is backordered and will ship as soon as it is back in stock.
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Craving authentic Italian cuisine without leaving home? Dive into our Spinach and Ricotta Cannelloni, effortlessly ready to serve. Bathed in a rich homemade tomato sauce and layered with creamy béchamel, then topped with a hint of emmental, this dish becomes a centrepiece for any gathering.
- Vegetarian delight
- Perfectly cooked pasta
- Serves three
- Simple ingredients list
Preparation
Preparation
Preheat the oven to 180°C (350°F). Remove the film from the tray and reheat the cannelloni still frozen, halfway up, for 55 to 60 minutes in a convection oven or 1 hour to 1 hour 05 minutes in a conventional oven.
Ingredients and Allergens
Ingredients and Allergens
Ricotta (milk, cream, salt, citric acid), Pasta (durum wheat semolina, water, egg powder, salt), Diced tomatoes (tomato, tomato juice), Rehydrated whole milk powder (water, whole milk powder), Water, Chopped spinach, Pre-fried onion (onion, sunflower oil), Cream, Wheat flour, Grated emmental cheese, Lemon juice, Tomato paste, Breadcrumbs, Modified corn starch, Salt, Basil, Extra virgin olive oil, Butter, Dehydrated garlic, White pepper.
