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Acras Cod Balls (Fried fish balls)

(6)
9.49 $
300 g

A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley. 

A beloved streetfood in the Caribbean, these fried fish balls are served hot and adored for their crispy texture and melt-in-your-mouth goodness. 

Enjoy these cod acras as an appetizer or decadent starter with tropical flare. Serve them alone, paired with a tartar sauce or herb mayonnaise, on a salad, or even in a Buddha bowl!

Preparation
Cook from frozen. In the fryer: Preheat the oil 180°C / 350°F. Fry for around 3 minutes and let rest for a few minutes before serving. In the oven: Preheat the oven to 220°C / 425°F. Bake for 8 to 10 minutes.

Ingrédients et allergènes
Wheat flour, Water, Cod, Sunflower, Potato flakes, Parsley, Garlic, Salt, Carrageenan, Mono- and diglycerides.

Reviews
Acras de morue
CoolSimple

Acras Cod Balls (Fried fish balls)

9.49 $

A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley. 

A beloved streetfood in the Caribbean, these fried fish balls are served hot and adored for their crispy texture and melt-in-your-mouth goodness. 

Enjoy these cod acras as an appetizer or decadent starter with tropical flare. Serve them alone, paired with a tartar sauce or herb mayonnaise, on a salad, or even in a Buddha bowl!

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