French Fries with Duck Fat

Cook from frozen. Preheat oven to 180°C / 350°F. Place the French fries in an oven dish or on a baking tray lined with parchment paper. Cook on middle oven rack for 20 minutes. Change side from time to time.

Potatoes, Duck fat, Garlic, Salt.

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May contain: Almond, Hazelnut, Walnut, Milk, Eggs and Wheat.

The authentic taste of Southwestern France

Let yourself be seduced by the irresistible taste of our duck-fat fries. These golden and crispy delights are more than just fries; they offer an authentic culinary experience as if you were in the heart of Southwestern France. Each fry is a little masterpiece of flavour seasoned to perfection in duck fat. Crunchy to perfection, their incomparable taste sets our fries apart. They will bring a touch of authenticity to your plate, making every bite a journey through the French countryside. Whether you're grilling juicy meats, preparing the ultimate burger, or craving a different take on the classic poutine, our fries are the change you've been looking for. They're not just a side dish; they're the show's star, elevating every meal to another level of delight.

How to prepare your fries

Get ready for a flavourful experience with our duck-fat fries! There is no need to wait; these fries go straight from the freezer to the oven. Preheat your oven to 200°C / 400°F for perfect cooking. Place the fries on a baking sheet lined with parchment paper and let the oven do its thing for 10 to 15 minutes. Don't forget to flip them occasionally to ensure they're golden and crispy to perfection. When they're golden and perfectly crispy, your fries are ready. Enjoy!

Simple and delicious meal solutions

From breakfast to dinner, Cool & Simple provides a variety of frozen dishes with premium ingredients. We take care of everything to offer you relaxing evenings while enjoying a restaurant-worthy meal! Only healthy foods and innovative, fresh, and tasty preparations are available in our grocery store.