12 Vegetable Appetizers

Take the bites out of their box and remove the plastic wrap. Arrange on a serving plate, cover with a lid or plastic wrap and thaw in the fridge for around 5 hours.

Eggs from free-range hens, Flour, Butter, Fresh cheese, Carrot, Goat cheese, Cottage cheese, Almond powder, Water, Beetroot, Semi-dried cherry tomato, Almond, Partially skimmed milk, Old fashioned mustard (water, mustard seed, vinegar, salt), Tomato, Rapeseed oil, Hazelnut, Sunflower oil, Baking powder, Honey, Tomato juice, Tomato puree, Salt, Modified potato starch, Semi-dried tomato , Soy bean, Spinach powder, Basil, Chives, Concentrated lemon juice, Tomato paste, Wine vinegar, Wheat starch, Spices, Aromatic plants, Garlic, Red beet extract, Caraway, Harissa (tomato, garlic, cumin, cayenne pepper, caraway, extra virgin olive oil, rosemary extract), oregano, natural flavors, mono- and diglycerides of fatty acids, sugar.

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Contains: Wheat, Almonds, Hazelnuts, Milk, Mustard, Egg, Soy May contain: Other tree nuts, Crustaceans, Mollusc, Fish, Sesame

Why choose our box of 12 vegetarian appetizers?

Celebrate with this assortment of elaborate hors d'oeuvres! This box of 12 handmade vegetable appetizers saves you time in the kitchen and wows the crowd. There's something for everyone:

• beetroot melt with goat cheese and hazelnuts
• tomato and basil melt with fromage frais and pickled cherry tomatoe
• carrot melt with honey and almonds
• spinach melt with cheese, old-fashioned mustard, and soybeans

Easy-to-prep vegetable bites that taste as good as they look

Impress your guests with these light vegetable appetizers at your next dinner party. These 4 vegetarian appetizers require no cooking or preparation; simply let them defrost in the refrigerator for 5 hours and serve!
To really show off your hosting skills, decorate serving plates with edible flowers or present the appetizers in the centre of a colourful vegetable tray. Enjoyed on their own or with a side dish, these vegetarian hors d'oeuvres are as dazzling as they are delicious.