Cranberry and Butternut Squash Mashed Potatoes

Oven: Preheat oven to 350°F (180°C). Place the still frozen fondants on a baking sheet covered with parchment paper. Heat on the center rack for 20 to 25 minutes in a convection oven or 25 to 27 minutes in a conventional oven.

Ingrédients

Butternut squash, Orange carrot, Yellow carrot, Cream, Eggs, Rutabaga, Onion, Extra virgin olive oil, Shallot, Durum wheat semolina, Water, Honey, Modified cassava starch, Salt, Cider vinegar, Chives, Butter, Nutmeg.

Allergènes

Contains: Milk, Egg, Wheat. May contain: Crustaceans, Fish, Molluscs, Soy.

Masterful Mashed Potatoes

Great cuisine often arises from simple ingredients. The key to mastery lies in high-quality foods and a harmonious blend of flavours and textures. Maison Thiriet's mashed potatoes exemplify this principle. Expertly prepared, they add culinary elegance to any plate. This recipe combines straightforward, quality ingredients: potatoes, butternut squash, cream, and cranberries. This blend creates a creamy dish, its potato base elevated by the squash and enriched with the subtle sweetness and tanginess of cranberries. This butternut squash fondant harmonizes with various dishes, offering a delightful taste experience.

Versatile Cranberry Mashed Potatoes

Potato lovers will relish this butternut squash and cranberry combination. Smooth, creamy, and full-flavoured, it complements meats, fish, or plant proteins splendidly. We've portioned this potato and butternut squash fondant for ease of preparation, allowing you to heat just what you need. Serve it alongside meatball stew, confit meats, or stuffed meats for a flavourful meal.

Cool&Simple: Exceptional Cuisine Made Easy

Cool&Simple brings gourmet frozen meals to your table. Our selection boasts refined, high-quality ingredients. These simple yet delicious offerings mesh perfectly with your busy lifestyle.