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Enriched with butternut squash and cranberry pieces, our mashed potato dish is a delicate accompaniment to any meal. Maison Thiriet's chefs have crafted this quick-to-prepare dish to enhance meats, fish, or plant proteins with its simple yet versatile charm. It's a vegetarian delight featuring:
Great cuisine often arises from simple ingredients. The key to mastery lies in high-quality foods and a harmonious blend of flavours and textures. Maison Thiriet's mashed potatoes exemplify this principle. Expertly prepared, they add culinary elegance to any plate.
This recipe combines straightforward, quality ingredients: potatoes, butternut squash, cream, and cranberries. This blend creates a creamy dish, its potato base elevated by the squash and enriched with the subtle sweetness and tanginess of cranberries. This butternut squash fondant harmonizes with various dishes, offering a delightful taste experience.
Versatile Cranberry Mashed Potatoes
Potato lovers will relish this butternut squash and cranberry combination. Smooth, creamy, and full-flavoured, it complements meats, fish, or plant proteins splendidly.
We've portioned this potato and butternut squash fondant for ease of preparation, allowing you to heat just what you need. Serve it alongside meatball stew, confit meats, or stuffed meats for a flavourful meal.
Cool&Simple: Exceptional Cuisine Made Easy
Cool&Simple brings gourmet frozen meals to your table. Our selection boasts refined, high-quality ingredients. These simple yet delicious offerings mesh perfectly with your busy lifestyle.
Oven: Preheat oven to 350°F (180°C). Place the still frozen fondants on a baking sheet covered with parchment paper. Heat on the center rack for 20 to 25 minutes in a convection oven or 25 to 27 minutes in a conventional oven.