Organic Sliced Leeks

Saucepan: In a saucepan of boiling salted water, pour the desired quantity of still frozen leeks. Cook for 7 to 9 minutes once boiling resumes. Pan: Pour the desired quantity of still frozen leeks into a hot pan with fat. Cook over low heat and covered for 9 to 14 minutes.

Leeks.

Frozen Sliced Leeks at the Ready

Maison Thiriet ensures our organically grown leeks go from farm to freezer promptly after harvest, capturing their essence. They arrive in your kitchen boasting full flavour and nutrients, ready to transform your meals in moments. Simply retrieve the quantity you need from the freezer to enhance your dishes. Maison Thiriet is committed to excellence, choosing only eco-friendly harvested organic leeks. Post-harvest, these leeks are meticulously washed, leafed, and sliced. This carefully curated ingredient promises to deliver its full potential to your palate.

Effortless Options with Frozen Leeks

To cook your frozen leeks, just boil or sauté the needed amount. Once tender, they readily complement meats, fish, or plant proteins or enrich soups, quiches, gratins, and sauces. With our frozen leeks, a wholesome, flavourful dish is always within easy reach.

Cool&Simple: Gastronomy Made Easy

Cool&Simple provides a selection of premium frozen dishes, bringing gourmet quality to every meal hassle-free. From an array of frozen vegetables to complete meals, we offer simplicity without compromising on flavour or quality. Explore our selection of frozen leeks to effortlessly elevate your culinary creations.