Shrimp and Scallop Pie

Preheat oven to 400°F (200°C). Place frozen pie on a baking sheet lined with parchment paper. Bake on the centre rack for 30-40 minutes or until golden brown. Let rest for 5 minutes before serving.

Puff pastry (flour, margarine (palm and rapeseed oils and fats), water, butter, egg, salt, wheat protein, protease), Scallops, Raw peeled shrimp (sulfites), Cream, Water, Zucchini, Carrot, White wine, Shallots, Leek, Natural flavorings (shellfish), Butter, Modified corn starch, Flour, Palm oil, Whey, Milk protein, Salt, Methylcellulose, Mono- and diglycerides of fatty acids, Thyme, Turmeric.

---

Contains: Wheat, Milk, Egg, Mollusc, Sulphites, Crustaceans

Why choose our frozen shrimp and scallop seafood pie?

Give this ready-to-bake seafood pie a shot! It satisfies cravings with its generous creamy filling, scallops, peeled shrimp, and baby vegetables (zucchini, julienned carrots, and chopped leeks).

Perfect for busy days, this seafood pie bakes for 35 minutes. Serve it with a green salad and olive oil vinaigrette.

A shrimp and scallop pie for true seafood lovers

Enjoy the fresh, authentic taste of sustainably sourced seafood. Made with the highest quality ingredients, this pie only uses produce that’s freshly picked and harvested when ripe.
This prepared meal is GMO-free, with no added sugar or flavour enhancers. And with our cutting-edge cold-chain technology, rest assured that every meal is as fresh and delicious as a homemade recipe!