Honey-Smoked Salmon Steak

Décongeler au réfrigérateur 24h avant dégustation. Se conserve 14 jours au réfrigérateur une fois décongelé.

Saumon de l'Atlantique, Sucres (sucre doré, miel), Sel, Fumée naturelle de bois d'érable.

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Contient : Poisson (saumon).

Your Artisanally Smoked Honey Salmon

Carefully prepared by Fumoirs Gosselin, this delicately sweet honey-glazed salmon steak adds a unique touch to your meals. Perfect for a festive dinner or a quick, refined lunch, it will win you over with its simplicity and distinctive flavors. Located in the heart of the Eastern Townships, Fumoirs Gosselin is a family business specializing in artisanal smoking with maple wood. The result: tender salmon, subtly infused with honey, that retains all its freshness and aromas.

Recipe Ideas with Honey Salmon

From breakfast to dinner, there’s always a perfect moment to enjoy your frozen smoked salmon. Whether used to top bagels with cream cheese, elevate citrus-accented salads, or complement goat cheese tartines, it enhances any fresh dish. This honey-glazed salmon steak also shines in quiches, pizzas, or creamy spinach pasta. The possibilities are endless, and culinary experimentation is always encouraged!