Gnocchi with Tomato & Mozzarella Cheese
Gnocchi with Tomato & Mozzarella Cheese is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Gnocchi: potato puree (water, potato flakes (potato, mono and diglycerides of fatty acids, natural flavour), potato flour), wheat flour, durum wheat semolina, corn starch, powdered skimmed milk, salt, rice flour. Sauce: tomato pulp, diced tomato, Mozzarella cheese (mil, salt, rennet, citric acid), sunflower oil, onion, garlic, extra virgin olive oil, salt, basil, sugar, chili pepper.
Contains: milk and wheat. May contain: nuts, egg, fish, crustaceans/shellfish and soy.