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Gnocchi with Tomato & Mozzarella Cheese
9.99 $
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350 g
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Treat yourself for lunch with this individual frozen meal of potato gnocchi with tomato sauce and mozzarella cheese.
Cooking instructions
Cooking instructions
Heat from frozen for 4 miuntes in the microwave oven (dish still closed). Open and mix.
Ingredients and allergens
Ingredients and allergens
Gnocchi: potato puree (water, potato flakes (potato, mono and diglycerides of fatty acids, natural flavour), potato flour), wheat flour, durum wheat semolina, corn starch, powdered skimmed milk, salt, rice flour. Sauce: tomato pulp, diced tomato, Mozzarella cheese (mil, salt, rennet, citric acid), sunflower oil, onion, garlic, extra virgin olive oil, salt, basil, sugar, chili pepper.
Contains: milk and wheat. May contain: nuts, egg, fish, crustaceans/shellfish and soy.
