Gnocchi with Tomato & Mozzarella Cheese
Heat from frozen for 4 minutes in the microwave oven (dish still closed). Open and mix.
Gnocchi: potato puree (water, potato flakes (potato, mono and diglycerides of fatty acids, natural flavour), potato flour), wheat flour, durum wheat semolina, corn starch, powdered skimmed milk, salt, rice flour. Sauce: tomato pulp, diced tomato, Mozzarella cheese (mil, salt, rennet, citric acid), sunflower oil, onion, garlic, extra virgin olive oil, salt, basil, sugar, chili pepper. Contains: milk and wheat. May contain: nuts, egg, fish, crustaceans/shellfish and soy.