Potato Gnocchi

Sans décongeler, ajouter les gnocchis à une casserole remplie d'eau bouillante salée. Dès que l'eau revient à ébullition, cuire les gnocchis 2 minutes en remuant de temps en temps. Égoutter les gnocchis et assaisonner au goût. Pour des gnocchis parfaits, utilisez toujours un litre d'eau pour 100 g de gnocchis.

Purée de pommes de terre (eau, flocons de pommes de terre (pommes de terre, mono- et diglycérides, épices), amidon de pomme de terre), Farine de blé, Œuf, Sel, Farine de riz.

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Contient : Blé, Œuf. Peut contenir : Moutarde, Soja.

Potato Gnocchi: Nonna in your kitchen!

Taste the Italian tradition with our potato gnocchi, a culinary experience worthy of family recipes passed down from generation to generation. These soft potato dumplings will capture the authentic taste of homemade gnocchi.

How are gnocchi made in the Italian tradition?

Our gnocchi are made according to the Italian tradition, emphasizing simplicity and quality ingredients. Made with mashed potatoes, wheat flour, eggs, and a pinch of salt, each bite reveals the authenticity of Italian flavours—a tribute to the nonna (grandmother) that comes to life on your plate.

Sauces to pair with your gnocchi

The deliciousness of gnocchi lies in the sauce you pair them with! And the good news is that you have plenty of choices: a gorgonzola sauce for creaminess, a classic tomato sauce for freshness, or even a good sage butter for an herbal touch. The possibilities are endless, and the result will always be delicious.

Cool & Simple: easy-to-prepare recipes, delicious to enjoy

At Cool & Simple, we make your cooking experience easy. Our Potato Gnocchi offers the simplicity of preparation without thawing. Plunge them into boiling water, cook for 2 minutes, add your favourite sauce, and you're done. Easy-to-cook recipes and exquisite flavours to enjoy, just like that!