Savoyard Pizza

Remove the pizza from the freezer and remove the plastic wrap. Preheat the oven to 210°C (410°F). Bake the pizza on the rack halfway up the oven for 12 to 15 minutes.

Crust: Enriched wheat flour, Water, Vegetable oils (sunflower, rapeseed in variable proportion), Yeast, Salt. Crust: Light cream 15% M.F. (milk, modified starches, pectins, lactic ferments), Potato (potato, salt, sodium disulfite), Grated Maasdam cheese (milk, potato starch), Reblochon cheese, Cooked smoked bacon (pork, salt, dextrose, sodium erythorbate, sodium nitrite), Salt, Spices, Aromatic plants, Sugar.

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Contains: Wheat, Milk, Sulphites. May contain: Fish, Tree nuts, Egg.

A Savoyard Pizza That Speaks to Culinary Excellence

Craving a dish that embodies the coziness of winter? Our Savoyard pizza is a gourmand's dream, featuring a luscious layer of potatoes, light cream, and smoky lardons under a blanket of melt-in-the-mouth Reblochon. Crafted from natural, quality ingredients, it's a handmade masterpiece, wood-fired for a fuller flavour and a modestly salted crust for a heartwarming meal.

Potato and Bacon Reblochon Pizza

Our handcrafted Savoyard pizza is a tantalizing blend of classic Alpine flavours reimagined in pizza form for a sumptuous cheese experience. This frozen delight is perfect for those who cherish the rich flavours of Savoyard fondue or traditional tartiflette. While it may not be every child's preference, it's a true gourmet choice for epicurean gatherings.

Cool&Simple: Full Flavours, Easy Prep.

At Cool&Simple, our mission is to offer simple yet delicious meal options. We provide a variety of premium frozen dishes that are as easy to prepare as they are delightful to savour. From the convenience of online or in-store shopping, bring home the tastes of fine dining with our well-crafted, innovative, and flavorful selections.