1
of
3
Loading...
Mushroom Risotto
9.99 $
Unit price
/
Unavailable
300 g
Couldn't load pickup availability
An authentic creamy risotto dotted peppered with succulent pieces of mushrooms.
Cooking instructions
Cooking instructions
Heat from frozen for 4 min in the microwave oven (dish still closed). Open and mix.
Ingredients and allergens
Ingredients and allergens
Rice, water, mushrooms mix (cultivated mushrooms, pleurotus, pholiota, shiitakes, ceps), whole milk, cream (water, hydrogenated vegetable fats (palm), milk products, maltodextrine (corn), mono- and diglycerides of fatty acids, soy lecithin, lactic acid esters of mono- and diglycerides of fatty acids, guar gum, locust bean gum, microcrystalline cellulose, carboxymethyl cellulose), Grana Padano cheese (milk, salt, rennet, egg lysozyme), vegetable margarine (oils and fats from palm, copra and sunflower), onion, wheat flour, wine, parsley, salt, broth extract (refined palm oil).
Contains: milk, egg, wheat, soy. May contain nuts, fish and crustaceans/shellfish.
