Mushroom Risotto

Rice, water, mushrooms mix (cultivated mushrooms, pleurotus, pholiota, shiitakes, ceps), whole milk, cream (water, hydrogenated vegetable fats (palm), milk products, maltodextrine (corn), mono- and diglycerides of fatty acids, soy lecithin, lactic acid esters of mono- and diglycerides of fatty acids, guar gum, locust bean gum, microcrystalline cellulose, carboxymethyl cellulose), Grana Padano cheese (milk, salt, rennet, egg lysozyme), vegetable margarine (oils and fats from palm, copra and sunflower), onion, wheat flour, wine, parsley, salt, broth extract (refined palm oil).