Miso Pork Ramen

Superior Pork Ramen

Delve into the culinary excellence of Japan with our pork ramen. It features chashu pork, tenderly cooked in a rich soy marinade. Slow cooking transforms the pork into a succulent delight with a golden hue and tender texture. Miso, a fermented soybean paste, enhances the ramen with depth and richness. Together with the noodles, savoury pork ramen broth, and crisp vegetable garnish, this dish offers a symphony of flavours.

What's the advantage of your pork and miso ramen?

It's a complete meal in itself, packing everything you need for the day. With chunks of pork, a variety of vegetables, and ramen noodles, this soup delivers an explosion of flavours in every bite. Just a quick spin in the microwave, and your miso pork ramen is ready to enjoy with the family or as a single-portion work lunch.

Cool&Simple: Gourmet Pleasures Simplified

Cool&Simple is devoted to bringing you the finest frozen meals that are delightful to savour and easy to prepare. In partnership with Crafty Ramen, we bring you premium frozen ramen kits that capture quality and convenience. Crafty Ramen's commitment to superior ingredients ensures every dish supports your health and taste buds. This frozen pork and miso ramen provides not just a meal but an enriching flavour experience that satisfies all your nutritional needs. Ready to enjoy—just heat and slurp!

PREPARE FROM FROZEN- MICROWAVE (1000 WATTS) - Microwave ovens may vary. 1. Remove frozen ramen from all packaging and place in appropriate serving bowl. 2. Cover and microwave on HIGH for 5 minutes. 3. Use chopsticks or a fork to wiggle the noodles apart, being sure to break up any remaining ice or noodles still stuck together. 4. Cover and microwave on HIGH for another 5 minutes, or until desired doneness. 5. Carefully remove serving bowl from microwave. Stir and enjoy! 6. Caution: bowl will be very hot! NOTE: Cook until minimum internal temperature of 74°C (165°F) is reached. Since appliances vary, these instructions are guidelines only. PREPARE FROM FROZEN- STOVETOP. 1. Keep frozen until ready to cook. Remove frozen ramen from packaging and place in suitable sized saucepan. 2. Cover and cook on medium-high for 5 minutes, or until broth is mostly melted. 3. Once broth has melted, use chopsticks or a fork to wiggle your noodles apart, being sure to break up any noodles still stuck together. 4. Cover, cook for another 5 minutes bringing the broth to a boil. Heat until internal temperature of 74°C (165°F) is reached. 5. Once toppings are heated through, transfer ramen to a serving bowl. Enjoy!

Ingredients : Miso chicken broth (water, chicken, miso, cabbage, carrot, daikon, onion, ginger, garlic, kombu, soy sauce, apple, sugar, sake, mirin, vegetable oil), Noodles (enriched flour, water, salt, potassium carbonate, sodium carbonate), Seasoned pork shoulder (pork, soy sauce, ginger, garlic, sugar, kombu, salt, spices), Corn, Cabbage, Seasoned bamboo shoots (salted bamboo shoots, mirin, soy sauce, sesame oil), Carrot, Chili-miso butter (butter, gochujang).
Allergies : Contains: Milk, Sesame, Soy, Sulphites, Wheat. May contain: Egg, Mustard.