Duck Fat Potato Wedges

Do not thaw before cooking. Oven: Preheat the oven to 350°F (180°C). Spread the desired amount evenly on a baking sheet lined with parchment paper. Bake in the center of the oven for about 15 minutes, turning occasionally. Skillet: Pour the desired amount into a hot non-stick skillet. Cook for 15 minutes over medium heat until the potatoes are golden brown.

Ingredients : Potatoes, Duck fat, Parsley, Guérande salt, Garlic powder.
Allergies : May contain: Almonds, Pistachios, Walnuts, Hazelnuts, Milk, Egg, Wheat.

Delightfully Duck-fat Potato Wedges

Enhance all your dishes with our duck-fat potato wedges—a scrumptious blend of potatoes, chosen for their quality and melt-in-the-mouth texture, combined with parsley and garlic! They're prepared with top-grade duck fat and Guérande salt for a standout taste and extra richness. Our tasty duck-fat potato wedges are easy-to-prepare sides for busier days. Serve them with your favourite meats and vegetables, topped with cheese, or even with pancakes. All ideas are welcome and encouraged!

How to Prepare Potato Wedges

Our duck-fat potato wedges are frozen and ready in about 15 minutes. For oven cooking, start by preheating to 350°F. Place the potato wedges on a baking sheet and pop them in for 15 minutes. Alternatively, you can add them to a pre-heated non-stick pan. Cook for 15 minutes until golden.

Cool&Simple: Your Partner in Crime for Flavourful Evenings

Between work, travel, and everyday activities, your weekly schedule can fill up quickly. We have what you need to eat well and save time! Cool&Simple offers a variety of quality frozen dishes and sides that are all at once healthy and delicious!