Printemps-Spring

4 Potato Gratins

480 g

Sarladaise Potatoes

600 g

6 ready-to-cook butter croissants

330 g

5 Pure Butter Pains au Chocolat

350 g

2 Coquilles St-Jacques with Champagne

200 g

4 Boursin Cheese Pastry Baskets

320 g

6 Buckwheat Pancakes

420 g

5 Tatin Tartlets

600 g

Sliced Braided Brioche

500 g

10 Cheese Puff Pastries (Emmental)

1.0 kg

12 Macarons de Paris

154 g

Salmon Wellington

700 g

2 Braised Beef Puff Pastries

270 g

6 Wheat Crepes

300 g

Savoury Zucchini Bread with Tomato and Goat Cheese

240 g

5 Lemon Tartlets

400 g

Vegetables and Salmon Pie

500 g

4 Frosted Oranges

480 g

4 Frosted Lemons

270 g

Tabbouleh Couscous Salad

600 g

4 Frosted Coconuts

330 g

8 Mini Chocolate-Hazelnut Doughnuts

200 g

2 Puff Pastry Rounds (All Butter)

5 Apple Tartlets

600 g

Tarte aux pommes prédécoupée

1.0 kg

5 Raspberry Tartlets

550 g

Potato Gnocchi

1.0 kg

Zucchini, Tomato, and Basil Gratin

450 g

8 Mini Red Fruit Doughnuts

200 g

Quiche Lorraine

575 g

Organic Frozen Sliced Leeks

2 Shortcrust Pastry Rounds (All Butter)

Frozen Almond-Pear Tart

490 g

Julienne de légumes 1kg

1.0 kg

Spinach Quiche

575 g

2 Whole Royal Seabreams

640 g

Salmon tartare with classic marinade

140 g

Jumbo Raw Pacific Shrimp

400 g

Atlantic Sliced Smoked Salmon

120 g

Tartare de thon avec marinade asiatique

140 g

Broccoli and Cheddar Quiche

575 g

2 Turbot Fillets

340 g

Atlantic Half-smoked Gravlax Salmon (Sliced)

100 g

2 Cod Fillets

340 g

Cheese and Vegetable Puff Pastries

300 g

3 Ahi Tuna Steaks