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4 Potato Gratins
480 g
Sarladaise Potatoes
600 g
6 ready-to-cook butter croissants
330 g
5 Pure Butter Pains au Chocolat
350 g
2 Coquilles St-Jacques with Champagne
200 g
4 Boursin Cheese Pastry Baskets
320 g
6 Buckwheat Pancakes
420 g
5 Tatin Tartlets
Sliced Braided Brioche
500 g
10 Cheese Puff Pastries (Emmental)
1.0 kg
12 Macarons de Paris
154 g
Salmon Wellington
700 g
2 Braised Beef Puff Pastries
270 g
6 Wheat Crepes
300 g
Savoury Zucchini Bread with Tomato and Goat Cheese
240 g
5 Lemon Tartlets
400 g
Vegetables and Salmon Pie
4 Frosted Oranges
4 Frosted Lemons
Tabbouleh Couscous Salad
4 Frosted Coconuts
8 Mini Chocolate-Hazelnut Doughnuts
2 Puff Pastry Rounds (All Butter)
5 Apple Tartlets
Tarte aux pommes prédécoupée
5 Raspberry Tartlets
550 g
Potato Gnocchi
Zucchini, Tomato, and Basil Gratin
450 g
8 Mini Red Fruit Doughnuts
Quiche Lorraine
575 g
Organic Frozen Sliced Leeks
2 Shortcrust Pastry Rounds (All Butter)
Frozen Almond-Pear Tart
490 g
Julienne de légumes 1kg
Spinach Quiche
2 Whole Royal Seabreams
640 g
Salmon tartare with classic marinade
140 g
Jumbo Raw Pacific Shrimp
Atlantic Sliced Smoked Salmon
120 g
Tartare de thon avec marinade asiatique
Broccoli and Cheddar Quiche
2 Turbot Fillets
340 g
Atlantic Half-smoked Gravlax Salmon (Sliced)
100 g
2 Cod Fillets
Cheese and Vegetable Puff Pastries
3 Ahi Tuna Steaks
10 Savoury Crepes Filled With Cheese
Shrimp and Scallop Pie
4 Paris-Brest Cakes
Stir Fry Asparagus, Mushrooms & Peas
Maison Thiriet
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