Maison Thiriet

Cooked Ratatouille - 4 portions

600 g

15 Fish Sticks (Sustainable fishing)

450 g

Salmon Wellington

700 g

12 Puff Pastry Appetizers

150 g

Chopped Spinach 1kg

1.0 kg

Thin Crust Margherita Pizza

330 g

Porcini and Button Mushroom Risotto

500 g

Cod Brandade with Potato Purée

1.0 kg

Salmon With Dijon Mustard Sauce and Rice

330 g

Two-Cheese Pizza

360 g

10 Cheese Puff Pastries (Emmental)

1.0 kg

12 Cheese Puff Pastry Bites

150 g

Organic Sliced Leeks

600 g

2 Creamy Seafood Casserole

240 g

Mozzarella Sticks

200 g

Grilled Vegetable and Goat Cheese Lasagna

350 g

6 Cereal-Breaded Fish Fillets

480 g

Comté Cheese Puffs

280 g

Ricotta, Zucchini and Pesto Rosso Ravioli

330 g

8 Butter Croissants (ready-to-bake)

440 g

9 Cheese Pizzas Bites

270 g

Mushroom Velouté

1.0 kg

Two Half-Baguettes

280 g

4 Paris-Brest Cakes

320 g

Mediterranean Vegetable Pizza

450 g

2 Premade Pizza Dough

500 g

Sliced Zucchini

1.0 kg

Savoury Zucchini Bread with Tomato and Goat Cheese

240 g

Salmon and Leek Flammekueche

275 g

Heirloom Vegetable Trio

600 g

8 Pure-butter Pain au Chocolat

560 g

Shrimp and Scallop Pie

500 g

Layered Chocolate Caramel Cake

320 g

Tabbouleh Couscous Salad

600 g

Vegetable Fried Rice

600 g

Lemon Butter Sauce

200 g