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Precooked green beans
750 g
2 Puff Pastry Sheets (Rounds)
500 g
10 Savoury Crepes Filled With Cheese
12 Puff Pastry Appetizers
150 g
15 Fish Sticks (Sustainable fishing)
450 g
Goat Cheese Bites With Tomato
Salmon Wellington
700 g
Cod Brandade with Potato Purée
1.0 kg
Salmon and Spinach Lasagna - 3 to 4 Servings
900 g
Thin Crust Margherita Pizza
330 g
Tomato and Eggplant Gratin
4 Mini Vegetable Gratins
400 g
Salmon With Dijon Mustard Sauce and Rice
2 Creamy Seafood Casserole
240 g
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Savoury Zucchini Bread with Tomato and Goat Cheese
12 Cheese Puff Pastry Bites
Vegetables and Salmon Pie
Mozzarella Sticks
200 g
Cheese Ball Bites (Duo)
180 g
Zucchini, Tomato, and Basil Gratin
2 Premade Pizza Dough
Spinach and Ricotta Cannelloni
850 g
Two-Cheese Pizza
360 g
9 Cheese Pizzas Bites
270 g
6 Cereal-Breaded Fish Fillets
480 g
Grilled Vegetable Lasagna
Grilled Vegetable and Goat Cheese Lasagna
350 g
Mushroom Velouté
Mushroom and Emmental Cheese Lasagna
Almond-Pear Tart
490 g
Sliced Zucchini
Tabbouleh Couscous Salad
600 g
Mediterranean Vegetable Pizza
Diced Sweet Potatoes
Heirloom Vegetable Trio
12 Petits Fours
130 g
Vegetable Stir-Fry
Ricotta, Zucchini and Pesto Rosso Ravioli
Cooked Ratatouille - 4 portions
10 Cheese Puff Pastries (Emmental)
Porcini and Button Mushroom Risotto
Fried Calamari
Organic Sliced Leeks
Stir Fry Asparagus, Mushrooms & Peas
4 Paris-Brest Cakes
320 g
Shrimp and Scallop Pie
4 Portuguese Custard Tarts (Pasteis de Nata)
Layered Chocolate Caramel Cake
Chocolate Fondant
470 g
Pumpkin Soup
Maison Thiriet
Prepared Meals
Pizzas and Pastas
Vegetables
Kids' Favourites
Premium frozen mochi
Bakery
Desserts
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