12 Macarons de Paris
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Let yourself be tempted by these 12 macarons de Paris made according to the French know-how: a round and airy shell with a melting and creamy heart. Who doesn't like macarons? We love them anyway! Perfect for a light dessert, a snack or to accompany a gourmet tea or coffee.
Assortment : 2 lemon, 2 raspberry, 2 pistachio, 2 chocolate, 2 coffee, 2 vanilla
Préparation
Préparation
Ingredients and allergens
Ingredients and allergens
Sucres (sucre, sirop de glucose, sucre caramélisé), Poudre d'amandes, Blanc d'oeuf liquide, Crème, Amidon de maïs, Chocolat noir (pâte de cacao, sucre, beurre de cacao), Beurre, Chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme vanille), Brisures de framboises, Jus de citron, Poudre de blanc d'œuf, Purée d'amande, Œufs entiers liquides, Huile de colza, Purée de pomme, Lait écrémé en poudre, Purée de pistache, Citrons, Arômes (vanille, pistache), Concentré de betterave rouge, Concentré de curcuma, Concentré de carotte et d'hibiscus, Pectine, Café instantané, Extrait de spiruline, Gomme xanthane, Graines de vanille épuisées, Paprika
Contient : Amandes, Œufs, Lait, Pistaches, Blé. Peut contenir : Arachides, Soja, Noisettes, Noix de macadamia, Pacanes, Noix de Grenoble.
Informations complémentaires
Informations complémentaires
Various and tasty flavours
You won't resist our Parisian macarons for long! An explosion of flavours to satisfy every foodie, one bite at a time. With their crunchy shell on the outside and their melting ganache on the inside, our mini macarons transport you directly into the gourmet ambiance of Parisian patisseries. Each bite of vanilla, lemon, raspberry, chocolate, pistachio, or coffee is a one-way ticket to the City of Light!
Who invented the Parisian macaron?
The Parisian macaron, as we know it today, is attributed to the grandson of the founder of the famous pastry house Ladurée in Paris. In 1930, he had the idea to merge two light meringue shells with a creamy ganache, thus creating the modern macaron. Since then, this sweet creation has conquered the world, becoming an icon of French pastry.
How to store macarons, and for how long
To store your macarons, place them in an airtight container and keep them in a cool, dry place. To preserve their freshness and texture, avoid exposing them to moisture. Macarons can be easily kept for up to two weeks at room temperature. One bite at a time, at your own pace!
Cool & Simple: gourmet treats
At Cool & Simple, we offer gourmet treats that tantalize the taste buds. Our Parisian macarons with 6 flavours are crafted with love to provide an exceptional sweet experience. These little delights bring an elegant touch to your coffee or tea breaks.
