Salmon and Spinach Lasagna - 3 to 4 Servings
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This salmon spinach lasagna is best shared with family and friends! Tender spinach and delicious salmon fillets are combined in a cream sauce and layered with fresh pasta sheets cooked al dente.
- 3 to 4 servings
- Top quality fresh pasta
- Prepared in the microwave or oven
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
White sauce (water, milk powder, wheat flour, butter, corn starch, salt, pepper), Spinach, Water, Salmon, Cooked pasta (durum wheat semolina, water, egg, salt), Cream, Shallot, Emmental cheese , White wine, Corn starch, Powdered milk, Butter, Wheat flour, Salt, Fish stock (water, cod, onion, carrot, water, salt, spices, aromatic plants), Concentrated lemon juice, Nutmeg, Garlic powder, white pepper, turmeric
Contains: Milk, Wheat, Fish (salmon, cod), Egg May contain: Shellfish, Tree nuts, Molluscs, Mustards, Sesame, Soy
Additional information
Additional information
A little more about our salmon spinach lasagna
Frozen, family-size, ready-to-eat salmon spinach lasagna—a treat for those of us who'd rather chat at the table than scrub dishes!
One of the best sellers from our partner Thiriet, this spinach and salmon lasagna with fresh cream is a hit with all ages. See for yourself why so many call is the best frozen lasagna out there!
For optimal cooking
Sure, it requires a little more patience, but we recommend baking our salmon spinach lasagna in the oven for a perfectly browned top layer. Your guests will be happy to wait those few extra minutes!
