Salmon and Spinach Lasagna - 3 to 4 Servings

Preheat your oven to 200°C / 390°F Remove the film from the tray and cook the frozen lasagna, halfway up, for 50 to 55 minutes (55 minutes to 1 hour for a traditional oven)

White sauce (water, milk powder, wheat flour, butter, corn starch, salt, pepper), Spinach, Water, Salmon, Cooked pasta (durum wheat semolina, water, egg, salt), Cream, Shallot, Emmental cheese , White wine, Corn starch, Powdered milk, Butter, Wheat flour, Salt, Fish stock (water, cod, onion, carrot, water, salt, spices, aromatic plants), Concentrated lemon juice, Nutmeg, Garlic powder, white pepper, turmeric

A little more about our salmon spinach lasagna

Frozen, family-size, ready-to-eat salmon spinach lasagna—a treat for those of us who'd rather chat at the table than scrub dishes!
One of the best sellers from our partner Thiriet, this spinach and salmon lasagna with fresh cream is a hit with all ages. See for yourself why so many call is the best frozen lasagna out there!

For optimal cooking

Sure, it requires a little more patience, but we recommend baking our salmon spinach lasagna in the oven for a perfectly browned top layer. Your guests will be happy to wait those few extra minutes!