Repas prêt à manger

Cod Brandade with Potato Purée

1.0 kg

Butter Chicken

450 g

Tomato and Eggplant Gratin

450 g

Taglierini with Mushroom Sauce

350 g

Salmon and Spinach Lasagna - 3 to 4 Servings

900 g

3 Cheese Gourmet Mac&Cheese

600 g

Spaghetti with Pecorino Cheese and Pepper

350 g

Gnocchi with Tomato & Mozzarella Cheese

350 g

Ravioli with Tomato & Basil Sauce

350 g

Salmon With Dijon Mustard Sauce and Rice

330 g

Shrimp and Scallop Tagliatelle

330 g

Chinese Noodles with Shrimp and Vegetables

320 g

Strigoli with Pesto Genovese Sauce

300 g

Salmon and Risotto Verde

320 g

Svitati with 4 Cheese Sauce

350 g

Chicken Tagine maroccan (Isabelle Huot)

350 g

Asian Chicken (Isabelle Huot)

350 g

Dijon Chicken (Isabelle Huot)

350 g

Mediterranean-style veggie pasta (Isabelle Huot)

375 g