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Butter Chicken
450 g
Taglierini with Mushroom Sauce
350 g
3 Cheese Gourmet Mac&Cheese
600 g
Spaghetti with Pecorino Cheese and Pepper
Gnocchi with Tomato & Mozzarella Cheese
Ravioli with Tomato & Basil Sauce
Salmon and Risotto Verde
320 g
Asian Chicken (Isabelle Huot)
Chicken Tagine maroccan (Isabelle Huot)
Strigoli with Pesto Genovese Sauce
300 g
Dijon Chicken (Isabelle Huot)
350.0 g
Cod Brandade with Potato Purée
1.0 kg
Angus Beef Shepherd's Pie
Salmon With Dijon Mustard Sauce and Rice
330 g
Chinese Noodles with Shrimp and Vegetables
Shrimp and Scallop Tagliatelle
Svitati with 4 Cheese Sauce
Maison Thiriet
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