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Cod Brandade with Potato Purée
1.0 kg
Butter Chicken
450 g
Salmon and Spinach Lasagna - 3 to 4 Servings
900 g
Tomato and Eggplant Gratin
Salmon With Dijon Mustard Sauce and Rice
330 g
Taglierini with Mushroom Sauce
350 g
3 Cheese Gourmet Mac&Cheese
600 g
Spaghetti with Pecorino Cheese and Pepper
Chinese Noodles with Shrimp and Vegetables
320 g
Shrimp and Scallop Tagliatelle
Gnocchi with Tomato & Mozzarella Cheese
Ravioli with Tomato & Basil Sauce
Asian Chicken (Isabelle Huot)
Chicken Tagine maroccan (Isabelle Huot)
Strigoli with Pesto Genovese Sauce
300 g
Dijon Chicken (Isabelle Huot)
Svitati with 4 Cheese Sauce
Angus Beef Shepherd's Pie
Maison Thiriet
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