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Butter Chicken

450 g

Cod Brandade with Potato Purée

1.0 kg

Salmon and Spinach Lasagna - 3 to 4 Servings

900 g

Angus Beef Shepherd's Pie

600 g

Taglierini with Mushroom Sauce

350 g

3 Cheese Gourmet Mac&Cheese

600 g

Salmon With Dijon Mustard Sauce and Rice

330 g

Gnocchi with Tomato & Mozzarella Cheese

350 g

Ravioli with Tomato & Basil Sauce

350 g

Chinese Noodles with Shrimp and Vegetables

320 g

Shrimp and Scallop Tagliatelle

330 g

Salmon and Risotto Verde

320 g

Asian Chicken (Isabelle Huot)

350 g

Chicken Tagine maroccan (Isabelle Huot)

350 g

Strigoli with Pesto Genovese Sauce

300 g

Dijon Chicken (Isabelle Huot)

350 g