Lychee Mochi (vegan)
Lychee Mochi (vegan) is backordered and will ship as soon as it is back in stock.
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Try our vegan lychee mochi. It’s made with a blend of premium coconut and lychee purée and wrapped in a thin layer of sweet rice paste. The delightful combination offers a fruity flavour with a velvety finish.
- Vegan
- Enjoyed by hand
- Japanese-inspired frozen treat
Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Frozen filling (oat milk [oats, water], lychee puree, coconut cream, sugar, tapioca syrup, maltodextrin, high oleic safflower oil, coconut oil, gum arabic, malic and/or ascorbic acid, locust bean gum, guar gum), Mochi dough (sugar, rice flour, water, beet juice concentrate (colour), vanilla extract, salt, calcium sulfate, amylase).
May contain: Milk, Peanuts, Tree nuts, Sesame, Soy, Wheat, Eggs.