Salmon Lasagnette with Lemon Cream Sauce | Cool&Simple
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A creamy salmon pasta dish with a fresh lemon twist. Perfect for quick and satisfying family meals.
- Family size (900 g – 3 servings)
- Responsibly farmed salmon
- Creamy lemon sauce
- Complete and convenient meal
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Premium pre-cooked lasagnette pasta (water, premium durum wheat semolina), Water, Atlantic salmon (Salmo salar), Thick fresh cream, Grilled zucchini, Yellow carrot, Carrot, Shallot, Lemon juice, Chives, Corn starch, Extra virgin olive oil, Whole milk powder, Salt, Garlic purée, Spices and herbs, Vegetable oil (sunflower and/or rapeseed), Thickener (xanthan gum).
Contains: Wheat, Milk, Fish (salmon). May contain: Eggs, Soy.
Additional information
Additional information
A creamy salmon pasta dish with a fresh twist
This salmon lasagnette is a comforting yet refined meal option. Made with high-quality pasta, cubes of responsibly farmed salmon and a mix of vegetables, it delivers a rich and balanced flavour profile. The creamy lemon sauce adds a light, refreshing acidity that perfectly complements the salmon and pasta. The result is a smooth, satisfying and flavourful dish that’s sure to please everyone at the table.
Ready to heat, this complete meal is perfect for busy weeknights when you want something delicious without the hassle.
Ways to enjoy your salmon lasagnette
This dish is complete on its own, but you can easily enhance it:
- Serve with a fresh green salad
- Add grated parmesan or fresh herbs
- Pair with crusty bread or focaccia
- Finish with a squeeze of lemon
- Perfect for an easy, comforting and crowd-pleasing dinner.
