A speciality of Alsace, France, the flammekueche is a tart with a very fine crust and a hand-braided edge. Topped with fresh cream, bacon and crunchy caramelized onions, this savoury...

As good as fresh green beans, these extra-fine, stringless beans are carefully sorted and hulled to guarantee the highest quality. Ideal for a healthy lunch or dinner. Delicious as a...

Less known in Canada but highly prized by French cuisine, dauphine potatoes provide a superior way to enjoy your spuds, and we want to introduce them to you! Light and...

Sarlat potatoes originate from Sarlat in south-western France. Absolutely delicious, these finely sliced potatoes cooked with garlic and duck fat are the perfect accompaniment to your meats and poultry.

Do you know the ''Noisette'' potatoes'? Prepared from mashed potatoes, they are perfect to accompany a supper, the whole family will love them (especially children!).

If you don't know the Dauphiné's ravioles yet, you should try them without delay! They are mini ravioli filled with a delicate mixture of fresh cheese, Emmental cheese, parsley and...

A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley.  A beloved streetfood in the Caribbean, these fried fish balls...

Discover our authentic dauphinois gratin! Made according to the traditional recipe from thin slices of potatoes, cream, Emmental cheese and flavoured with a touch of nutmeg, these gratins dauphinois are...

Flammekueche is a very thin pastry tart topped with fresh cream, cheese and mushrooms. This crispy savoury tart originates from Alsace, France. An original version of the pizza! For a...

These crispy potato fries are already seasoned and cooked in duck fat for a unique taste you won't want to do without! Made in the South West of France, these...

Tasty and elegant shells garnished with scallops, cream and white mushrooms, in a creamy Champagne sauce.

The perfect combination of Boursin cheese with a pure butter pastry... Green salads will not be able to live without this delicious appetizer!

Salmon and leeks combine deliciously in this savoury tart to share! Quick and easy to prepare, serve with a green salad for the perfect light lunch, as a starter or...

Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an...

Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.

Travel to Italy with these delicious veal meatballs cooked in a tasty tomato and basil sauce. Enjoy them with fresh pasta for a 100% flavorful meal. In addition, they are...

Thin crust pizza from Provence topped with a southern France-style tomato sauce and baked in a wood-burning oven. With mozzarella cheese, pesto, sundried tomatoes and herbes de Provence.

Delicate slices of zucchini and potatoes, a creamy goat cheese and tasty candied tomatoes: this is a vegetarian starter bursting with sunshine!

Discover our buckwheat pancakes inspired by the traditional Breton recipe! Organic and made in Quebec, these pancakes are a perfect base for all your sweet and savoury recipes. Unleash your...

Discover this authentic ham on the bone, braised in maple syrup and microbrewery lager beer, and slow cooked in the oven for more tenderness and flavour. Cooked with microbrewery lager....

If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly...

A savoury blend of four mushrooms cooked with parsley cream, perfect as a side dish or to garnish your risottos, omelettes and pasta.

Pizza from Provence with a thin hand-stretched dough and topped with a slow simmered tomato sauce. Baked in a wood-burning oven. With generous slices of goat cheese, sundried tomatoes and...

Have you ever tasted a Tarte Tatin? This delicious dessert consists of a delicate buttery shortcrust pastry topped with generous caramelized apple wedges. For even more indulgence, serve it warm...

Pizza de Provence with a thin, hand-stretched crust and topped with a slow simmered tomato sauce. Cooked in a wood-burning oven. With slices of smoked salmon, cream, and a sprinkle...

This braided brioche with butter has a smooth texture with a slightly taste of orange blossom can be warmed up in few minutes for a perfect breakfast. Already sliced and...

Always have delicious mushrooms on hand to use in your recipes! Mixture of wild and cultivated mushrooms: oyster mushroom, bolete, shiitake and pholiote. Perfect in pasta, risottos, omelettes or as...

Who doesn't like dumplings? These are delicious! Cooked in Quebec with beef and lamb meat, these oriental-style meatballs are perfect as brochettes, stew or with pasta. Recipe 100% natural and...

A delicate crust filled with grilled vegetables (zucchinis, cherry tomatoes, onions, red peppers and olives). Serve with a green salad for a delicious light lunch.

Are you having guests over? Don't fret! Serve these mini Russian crepes as a base for sweet or savoury finger food, with multiple options for toppings.

Enjoy these delicious cod fingers delicately coated in a light crunchy breading with millet, pumpkin and flax seeds. Finally, quality breaded fish, healthy, for all ages! Ideal for dinner or...

Fall in love with our new fries lightly seasoned with Guérande salt! These thick-cut fries with skin on some sides will remind you of your grandmother's homemade fries! Made with...