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Less known in Canada but highly prized by French cuisine, dauphine potatoes provide a superior way to enjoy your spuds, and we want to introduce them to you! Light and...

Do you know the ''Noisette'' potatoes'? Prepared from mashed potatoes, they are perfect to accompany a supper, the whole family will love them (especially children!).

Sarlat potatoes originate from Sarlat in south-western France. Absolutely delicious, these finely sliced potatoes cooked with garlic and duck fat are the perfect accompaniment to your meats and poultry.

Discover our authentic dauphinois gratin! Made according to the traditional recipe from thin slices of potatoes, cream, Emmental cheese and flavoured with a touch of nutmeg, these gratins dauphinois are...

If you don't know the Dauphiné's ravioles yet, you should try them without delay! They are mini ravioli filled with a delicate mixture of fresh cheese, Emmental cheese, parsley and...

A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley.  A beloved streetfood in the Caribbean, these fried fish balls...

Tasty and elegant shells garnished with scallops, cream and white mushrooms, in a creamy Champagne sauce.

With Cool&Simple frozen croissants, you’re the baker! Treat yourself to the buttery goodness of these delicate pastries—nothing beats a croissant with your morning coffee. Our pure butter croissants are made...

These crispy potato fries are already seasoned and cooked in duck fat for a unique taste you won't want to do without! Made in the South West of France, these...

In any case, we can tell you that these are too good! Pure butter and filled with dark chocolate, they will delight all taste buds. Ready to bake in the...

The perfect combination of Boursin cheese with a pure butter pastry... Green salads will not be able to live without this delicious appetizer!

Salmon and leeks combine deliciously in this savoury tart to share! Quick and easy to prepare, serve with a green salad for the perfect light lunch, as a starter or...

Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an...

Travel to Italy with these delicious veal meatballs cooked in a tasty tomato and basil sauce. Enjoy them with fresh pasta for a 100% flavorful meal. In addition, they are...

Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.

Discover our buckwheat pancakes inspired by the traditional Breton recipe! Organic and made in Quebec, these pancakes are a perfect base for all your sweet and savoury recipes. Unleash your...

If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly...

A savoury blend of four mushrooms cooked with parsley cream, perfect as a side dish or to garnish your risottos, omelettes and pasta.

Discover this authentic ham on the bone, braised in maple syrup and microbrewery lager beer, and slow cooked in the oven for more tenderness and flavour. Cooked with microbrewery lager....

Have you ever tasted a Tarte Tatin? This delicious dessert consists of a delicate buttery shortcrust pastry topped with generous caramelized apple wedges. For even more indulgence, serve it warm...

Are you having guests over? Don't fret! Serve these mini Russian crepes as a base for sweet or savoury finger food, with multiple options for toppings.

This braided brioche with butter has a smooth texture with a slightly taste of orange blossom can be warmed up in few minutes for a perfect breakfast. Already sliced and...

A delicate crust filled with grilled vegetables (zucchinis, cherry tomatoes, onions, red peppers and olives). Serve with a green salad for a delicious light lunch.

Always have delicious mushrooms on hand to use in your recipes! Mixture of wild and cultivated mushrooms: oyster mushroom, bolete, shiitake and pholiote. Perfect in pasta, risottos, omelettes or as...

Indulge in this traditional shepherd's pie recipe! Made with superior-quality Angus beef, corn and Yukon Gold potatoes, this recipe will satisfy even the most discerning Shepherd pie's lover. Cooked in...

A French delicacy adored by all ages, these savoury crepes seduce the palate with an Emmental bechamel! 10 crepesFrench Emmental cheese bechemelVegetarianPan-fry in 10 minutes

Are you having guests over? Don't fret! Serve these Russian crepes as a base for sweet or savoury canape, with multiple options for toppings.

Here's a tasty traditional ratatouille composed of zucchini, grilled eggplant, tomatoes, onions and peppers. It's all delicately cooked in a tomato sauce with extra virgin olive oil. Cooked French ratatouille...

A box of 15 frozen fish sticks to share with family and friends. Made with sustainably caught Alaskan pollock, our frozen breaded fish sticks are filleted and boneless. They’re coated...

For a dinner that is out of the ordinary, opt for the beef cheek! Very trendy in many restaurants, this cut of meat is full of finesse and taste. The...

Discover our vegetal protein falafels made with chickpeas and oriental spices.

Our box of cheese puffs features 10 crispy puff pastries with melty Emmental centres. Serve them as an aperitif at your next happy hour or a starter at your next...