2 Chocolate Lava Cake
10.99 $
Unit price
/
Unavailable
200 g
Couldn't load pickup availability
Two individual chocolate lava cakes with a gooey molten center — a perfect treat for chocolate lovers.
Serves: 2 individual portions
Rich molten chocolate center
Ready in minutes (oven or microwave)
Prep Time
Prep Time
Preheat your oven to 220 °C/ 428 °F. Remove the fondants from their box and peel off the film. Place them on the middle rack in their aluminum trays and bake for 13 minutes at 220 °C / 428 °F (18 minutes in a conventional oven). Let the fondants cool for a few minutes, then carefully remove them from the trays and place them on a plate. This will give you a soft cake with a molten center. If you prefer a less gooey center, bake for an additional 3 to 5 minutes.
Ingredients and allergens
Ingredients and allergens
Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithins, natural vanilla flavour), Free-range egg, Sugar, Concentrated butter, Wheat flour.


