General Tao Chicken

Preheat oven at 400°F (204°C). Place the chicken on a baking sheet and cook for 10 to 12 minutes. Heat the sauce in a skillet. Add warm chicken and coat with sauce.

Paned chicken: Marinated chicken (chicken, soy sauce), Canola oil, Water, Wheat flour, Corn starch, Baking powder, Salt. Tao sauce: Water, Ketchup (tomatoes paste, liquid sugar, white vinegar, salt, onion powder, spices), Sugar (maple syrup, brown sugar), Soy sauce (water, soy, wheat, salt, sodium benzoate, brewing starter (aspergillus sojae)), Corn starch, Ginger, Onion, Green onion, Sesame oil mix (sesame oil, soy oil), White vinegar, Tomatoe paste, Garlic, Spices, Salt.

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Contains: Soy, Wheat, Sesame.

Quintessential General Tao With a Quebec Touch

Of Chinese cuisine’s many stars, General Tao chicken shines brightest. Its unique blend of sweet meets savoury and a dual texture of softness with crispness stands out. And making our version so extra special is that it’s crafted by hand in Montreal! Kim Lam's General Tao features chicken breast seasoned with soy sauce and pepper and embraced in a light batter. The signature general tao sauce—a mix of maple syrup, ketchup, sesame oil, and spices—takes each bite to new heights.

Preparing Your Frozen General Tao Chicken:

Preheat your oven to 400°F. Lay the chicken on a baking sheet and bake for about 10-12 minutes. As it cooks, gently heat the sauce in a pan. Once done, blend the chicken and sauce. And there you have it! Enjoy this dish as an appetizer, a side, or paired with fragrant jasmine rice as a meal.

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