Ravioles from the Royan
16.99 $
Unit price
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Unavailable
500 g
Ravioles from the Royan is backordered and will ship as soon as it is back in stock.
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If you don't know the Dauphiné's ravioles yet, you should try them without delay! They are mini ravioli filled with a delicate mixture of fresh cheese, Emmental cheese, parsley and Comté cheese. Delicious as a starter, lunch or dinner, you're going to love them, we're sure you will! Add them to your cart!
Preparation
Preparation
Bring 2 liters of water to a simmer. Add the still frozen ravioles to the simmering water. Stir gently with a slotted spoon. Never let the ravioles boil. Let simmer for 2 minutes only. Remove the ravioles with a slotted spoon. The ravioles are fragile, do not drain them in a colander. Serve topped with warm crème fraîche or a drizzle of olive oil.
Ingrédients et allergènes
Ingrédients et allergènes
Pasta (50%): Soft wheat flour, Water, Egg, Sunflower oil. Filling (50%): White cheese (milk, bacterial culture, microbial enzyme, salt), Comté cheese (raw milk, salt, bacterial culture, rennet), Emmental cheese (raw milk, salt, bacterial culture, rennet), Parsley, Egg, Salt, Butter.