Frozen Vegan Arancini

10.99 $

So, what is arancini, anyway? Hailing from Italy, these delectable rice balls have made a mark globally. Crafted from luscious risotto and enveloped in a crisp shell, our vegetarian arancini balls from Montreal are a vegan delight. They seamlessly blend softness with crunch, ensuring a treat for all.

  • Vegan 
  • Made in Quebec
  • No additives
  • Ready to heat

Preparation

Conventional oven: Preheat the oven to 400°F (204°C) and bake for 20 to 24 minutes on a baking sheet. Air fryer or convection oven : Preheat to 400°F (204°C) and cook for 12 to 14 minutes. Let cool for a few minutes and serve.

Ingrédients et allergènes

Cooked arborio rice [vegetable broth (water, onions, carrots, bay leaves, pepper), arborio rice], Onions, Sun-dried tomato pesto (organic sun-dried tomatoes, water, olive oil, basil, lemon juice), Cheddar-style vegan cheese (water, potato starch, organic coconut, sea salt, lemon juice, natural flavour, pea protein), Nutritional yeast, Olive oil, Garlic, Sea salt, Spices. Breading: Flaxseed, Japanese-style panko breadcrumbs, Cornstarch. Frying: Canola oil.

Reviews

Arancini tomates et basilic
Cool&Simple - FR

Frozen Vegan Arancini

10.99 $

So, what is arancini, anyway? Hailing from Italy, these delectable rice balls have made a mark globally. Crafted from luscious risotto and enveloped in a crisp shell, our vegetarian arancini balls from Montreal are a vegan delight. They seamlessly blend softness with crunch, ensuring a treat for all.

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