Cheese and Vegetable Puff Pastries

Prepare product from the frozen state.1. Preheat oven to 400°F (200°C). 2. Remove the pastry from all the packaging. 3. Place the pastry on a baking sheet. Bake on middle oven rack for 30 to 35 minutes in a conventional oven or 20 to 25 minutes in a convection oven. Cook to a minimum internal temperature of 165°F (74°C). Let stand for 3 minutes before serving. *Cooking time may change depending on the oven and cooking mode

Filling: Water, Milk, Cauliflower, Squash, Carrot, Leek, Cheddar cheese, Béchamel sauce base (wheat flour, whey powder, corn starch, modified corn starch, salt, glucose solids, dehydrated vegetables, hydrolyzed vegetable proteins (corn, soya), torula yeast, maltodextrin, butter powder, milk ingredients, spice extracts, turmeric, dehydrated parsley, caramel colour), Celery, Red pepper, Spinach, Modified corn starch, Parmesan cheese, Dehydrated onion, Dehydrated green onion, Canola oil, Garlic powder, Xanthan gum, Spices. Puff pastry: Wheat flour, Canola oil, palm oil and non-hydrogenated modified palm oil margarine, Water, Salt, L-cysteine, Xylanase.