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Salmon and Leek Flammekueche
8.99 $
Unit price
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Unavailable
Salmon and Leek Flammekueche is backordered and will ship as soon as it is back in stock.
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Already a fan of the renowned Alsatian flambéed tarts? Dive into our flammekueche version featuring salmon and leeks. This salmon tart combines the essence of a French onion tart with fresh cream and a traditional thin crust, offering a harmonious blend of flavours. Best part? It's table-ready in just 14 minutes!
- 1 portion
- Prepared by French chefs
- Straightforward ingredient list
- Salmon sourced from Norway
Preparation
Preparation
Preheat the oven to 475°F (240°C). Place the still frozen flammekueche on a hot baking tray (without parchment paper). Bake on middle oven rack for 12 to 14 minutes for a convection oven or 14 to 16 minutes for a conventional oven. Enjoy immediately.
Ingrédients et allergènes
Ingrédients et allergènes
Water, Wheat flour, Cream, Cooked salmon, Leek, Sunflower oil and/or rapeseed oil, Potato starch, Salt, Whole milk powder, Sorrel.
