Salmon and Leek Flammekueche

8.99 $
275 g

Already a fan of the renowned Alsatian flambéed tarts? Dive into our flammekueche version featuring salmon and leeks. This salmon tart combines the essence of a French onion tart with fresh cream and a traditional thin crust, offering a harmonious blend of flavours. Best part? It's table-ready in just 14 minutes!

  • 1 portion
  • Prepared by French chefs 
  • Straightforward ingredient list 
  • Salmon sourced from Norway

Préparation

Preheat the oven to 475°F (240°C). Place the still frozen flammekueche on a hot baking tray (without parchment paper). Bake on middle oven rack for 12 to 14 minutes for a convection oven or 14 to 16 minutes for a conventional oven. Enjoy immediately.

Ingredients and allergens

Water, Wheat flour, Cream, Cooked salmon, Leek, Sunflower oil and/or rapeseed oil, Potato starch, Salt, Whole milk powder, Sorrel.


Contains: Wheat, Milk, Fish (salmon). May contain: Egg, Mustard, Soy.

Informations complémentaires

A One-of-a-Kind Salmon Flammekueche

La Maison Thiriet brings French culinary artistry right to your home. With a diverse range of gourmet frozen dishes, their chefs also introduce you to the delights of Alsatian cuisine. Following a traditional recipe, this salmon tart, or flammekueche, is crafted from the finest ingredients. Relish the crispy, braided-edge thin crust, synonymous with a French onion tart, but with a twist: leeks, fresh cream, and salmon are the stars here, accentuated by a hint of fresh sorrel. A melt-in-your-mouth delight at every bite.

How to Prepare Your Alsatian Tart?

Getting your salmon flammekueche ready is a breeze. Preheat your oven to 465°F. Then, place your frozen flammekueche on a hot baking tray. Bake it in the middle of the oven for 12 to 14 minutes in a convection oven or 14 to 16 minutes in a conventional oven. Enjoy your salmon tart fresh out of the oven. Pair it with a soup or mixed salad. Bon appétit!

Cool&Simple: A Haven for Food Lovers

In search of delectable, fuss-free dishes for your bustling days? Cool&Simple offers an extensive selection of premium frozen products, from starters to desserts. Enjoy a diverse array of innovative and balanced dishes. We deliver our flammekueches in Montreal and throughout Quebec! Explore our product range online or visit our outlets.

Reviews

Flammekueche Saumon Poireaux (1 portion)
Cool&Simple - FR

Salmon and Leek Flammekueche

8.99 $

Already a fan of the renowned Alsatian flambéed tarts? Dive into our flammekueche version featuring salmon and leeks. This salmon tart combines the essence of a French onion tart with fresh cream and a traditional thin crust, offering a harmonious blend of flavours. Best part? It's table-ready in just 14 minutes!

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