Salmon and Leek Flammekueche

Preheat the oven to 475°F (240°C). Place the still frozen flammekueche on a hot baking tray (without parchment paper). Bake on middle oven rack for 12 to 14 minutes for a convection oven or 14 to 16 minutes for a conventional oven. Enjoy immediately.

Water, Wheat flour, Cream, Cooked salmon, Leek, Sunflower oil and/or rapeseed oil, Potato starch, Salt, Whole milk powder, Sorrel.

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Contains: Wheat, Milk, Fish (salmon). May contain: Egg, Mustard, Soy.

A One-of-a-Kind Salmon Flammekueche

La Maison Thiriet brings French culinary artistry right to your home. With a diverse range of gourmet frozen dishes, their chefs also introduce you to the delights of Alsatian cuisine. Following a traditional recipe, this salmon tart, or flammekueche, is crafted from the finest ingredients. Relish the crispy, braided-edge thin crust, synonymous with a French onion tart, but with a twist: leeks, fresh cream, and salmon are the stars here, accentuated by a hint of fresh sorrel. A melt-in-your-mouth delight at every bite.

How to Prepare Your Alsatian Tart?

Getting your salmon flammekueche ready is a breeze. Preheat your oven to 465°F. Then, place your frozen flammekueche on a hot baking tray. Bake it in the middle of the oven for 12 to 14 minutes in a convection oven or 14 to 16 minutes in a conventional oven. Enjoy your salmon tart fresh out of the oven. Pair it with a soup or mixed salad. Bon appétit!

Cool&Simple: A Haven for Food Lovers

In search of delectable, fuss-free dishes for your bustling days? Cool&Simple offers an extensive selection of premium frozen products, from starters to desserts. Enjoy a diverse array of innovative and balanced dishes. We deliver our flammekueches in Montreal and throughout Quebec! Explore our product range online or visit our outlets.