1
of
3
Loading...
Carrot and Pecan Muffin Batter
15.99 $
Unit price
/
Unavailable
950 g
Carrot and Pecan Muffin Batter is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Fan of fall flavours and comforting treats? Discover Lilima Sweet's carrot and pecan muffin batter, a ready-to-use blend of delights for easy carrot muffins! Carefully crafted in the heart of Montreal, this home-style vegan product simplifies the task so you can enjoy the flavour without the fuss.
- 100% vegan
- No preservatives
- Makes 12 gourmet muffins
- Handmade in Quebec
Preparation
Preparation
Defrost dough in the fridge for a couple of hours until workable. Preheat oven to 350°F. Use a muffin baking tin and paper liners, that you have greased. Fill liners 2/3 full (with the defrosted dough). Evenly distribute dough using a spoon (an ice cream scoop makes it easier). Place the filled muffin baking tin in the center of the preheated oven. Do not open oven door for at least 18 minutes. Bake for 25-30 minutes, depending on your stove. Allow the muffins to cool and enjoy your homemade muffins! Makes 12 muffins. The defrosted dough must be kept refrigerated and preferably baked within a week.
Ingrédients et allergènes
Ingrédients et allergènes
Wheat flour unbleached, Organic almond milk, Golden cane sugar, Carrot, Avocado oil, Sunflower oil, Pecans, Baking powder, Cinnamon, Sea salt.
