Carrot and Pecan Muffin Batter

Defrost dough in the fridge for a couple of hours until workable. Preheat oven to 350°F. Use a muffin baking tin and paper liners, that you have greased. Fill liners 2/3 full (with the defrosted dough). Evenly distribute dough using a spoon (an ice cream scoop makes it easier). Place the filled muffin baking tin in the center of the preheated oven. Do not open oven door for at least 18 minutes. Bake for 25-30 minutes, depending on your stove. Allow the muffins to cool and enjoy your homemade muffins! Makes 12 muffins. The defrosted dough must be kept refrigerated and preferably baked within a week.

Wheat flour unbleached, Organic almond milk, Golden cane sugar, Carrot, Avocado oil, Sunflower oil, Pecans, Baking powder, Cinnamon, Sea salt.

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Contains: Almonds, Pecans, Wheat. May contain: Walnuts.

Easy and Practical Carrot Muffins

Are you a fan of spiced muffins, but don't always have the time to make them? Lilima Sweet's carrot and pecan muffin batter is here to make your life easier! Prepared with quality ingredients, it delivers a unique and authentic taste experience. With its combination of tasty carrots and crunchy pecans, your easy carrot muffins are ready to go. Simply defrost the batter to make up to 12 golden muffins. All in just 20 minutes' baking time! A practical solution for delicious, comforting pecan and carrot muffins in no time at all.

Ready-to-eat Vegan Carrot Muffins

In addition to being homemade, our carrot and nut muffin batter is lovingly made right here in Quebec. And the icing on the cake? Or should we say, the pecan on the muffin? It's entirely vegan! Lilima Sweet carefully selects its ingredients to bring you the very best. With every bite, enjoy its blend of flour, almond drink, carrots, pecans and savoury spices. Simple, high-quality ingredients to treat your taste buds.

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