2 duck legs confit

Thaw the product without opening the bag (in cold water or in the refrigerator). Preheat the oven to 180ºC (350ºF). Place the duck legs and its cooking juice in an oven dish. Cook for approximately 10 minutes until skin gets crispy and finish on BROIL if needed.

Duck leg, salt and spices.

Duck legs confit: a dish that smells like the countryside

Discover our duck legs confit, a delight that transports you directly to the terroir of Southwestern France. But why do we confit duck? Confit involves slowly cooking the duck in its fat, giving it a tender texture and a flavourful taste. This traditional process dates back centuries and guarantees an unforgettable culinary experience that smells of simplicity and authenticity.

A few side ideas for our duck legs confit

Our duck confit thighs are infused with a carefully selected blend of spices and pair perfectly with a crispy potato parmentier or Sarladaise potatoes. For added freshness, enjoy them with sautéed green beans with garlic. In portions for one or two people, each bite offers a unique gastronomic experience.

Cool & Simple: the practical and easy solution for gourmet meals

At Cool & Simple, we aim to make gastronomy accessible without compromising quality. Our duck confit thighs are cooked in Quebec and are the perfect solution for gourmet meals ready in minutes without having to cook. Quickly defrost them, then reheat them in the oven to savour the authentic taste of duck confit. Transform your meals into delicious, efficient, and practical moments.