2 duck legs confit

Is there anything more delicious than duck confit? Enjoy these tender duck thighs, slowly cooked in their own juices under vacuum for maximum tenderness! For an even more delicious dinner, serve them with our potatoes cooked à la sarladaise. Cooked in Quebec.

2 portions
Poids: 270 g
Regular price $15.95
In the traditional oven: Without opening the bag, defrost the product in cold water or in the refrigerator. Preheat the oven to 180°C/350°F. Once defrosted, take the duck legs and their cooking juices out of the bag and place them on a plate.
Cuisse de canard, sel, épices.