2 Braised Beef Puff Pastries

Preheat oven to 400°F (200°C) to dry heating. - Remove the Puff Pastries from all the packaging. 3- Place the wellington on a cookie sheet and bake on middle oven rack for 30 to 35 minutes for a conventional oven and 20 to 25 minutes for a convection oven). Cook to a minimum internal temperature of 165°F (74°C). Let stand 3 minutes before serving. ***Cooking time may change with the oven and cooking mode.

Flaky crust (modified oil palm margarine, wheat flour, water, salt), Beef stuffing (seasoned cooked beef, salt, spices, herbs), water, mushroom, red wine (salt, sulphites), demi-glace sauce (soy, sulphites), modified corn starch, dehydrated onion, spices, herbs

---

Contient : Blé, Sulfites, Soja. Peut contenir : Lait.

Where does Beef Puff Pastries come from?

Beef Wellington originates from British cuisine and is attributed to Arthur Wellesley, the Duke of Wellington. The original recipe consists of a beef fillet wrapped in a layer of mushroom duxelles, then in a crepe to prevent moisture, before being encased in a puff pastry lattice. Quite a process! This flavourful assembly is baked in the oven until it forms a golden crust. It is traditionally served sliced, revealing a magnificent beef protected by multiple layers. A true global culinary institution, Beef Wellington is a gourmet centrepiece that evokes the essence of traditional cooking!

Some side ideas for our Braised Beef Puff Pastries

To enhance our Braised Beef Puff Pastries, opt for the freshness of a green salad with a balsamic vinaigrette! This will perfectly balance the pastry's richness with the mushrooms' earthiness. You can enjoy a delicious family dinner that's easy to share with your guests in just a few minutes.

What wine to serve with Beef Puff Pastries?

Our Beef Wellingtons pair perfectly with a bold red wine, such as a merlot or cabernet sauvignon. However, excessive alcohol consumption is harmful to health, and it is not necessary to consume wine to enjoy it. Instead, choose a non-alcoholic alternative and fully savour your meal without compromise.

Cool & Simple: the practical and easy solution for gourmet meals

Cooked in Quebec, our Braised Beef Puff Pastries offer the ideal solution for a delicious break after a busy day. Ready in just a few minutes, they make gourmet cuisine accessible without compromising quality. No need to cook anymore; sit back and enjoy. Goodbye mental load, hello Cool & Simple!