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These 2 Braised Beef Puff Pastries will seduce your taste buds with their crispy puff pastryand generous beef cheek and mushroom filling. Delicious with a green salad for a 100% tasty dinner. Made in Quebec.
Beef Wellington originates from British cuisine and is attributed to Arthur Wellesley, the Duke of Wellington. The original recipe consists of a beef fillet wrapped in a layer of mushroom duxelles, then in a crepe to prevent moisture, before being encased in a puff pastry lattice. Quite a process! This flavourful assembly is baked in the oven until it forms a golden crust. It is traditionally served sliced, revealing a magnificent beef protected by multiple layers. A true global culinary institution, Beef Wellington is a gourmet centrepiece that evokes the essence of traditional cooking!
Some side ideas for our Braised Beef Puff Pastries
To enhance our Braised Beef Puff Pastries, opt for the freshness of a green salad with a balsamic vinaigrette! This will perfectly balance the pastry's richness with the mushrooms' earthiness. You can enjoy a delicious family dinner that's easy to share with your guests in just a few minutes.
What wine to serve with Beef Puff Pastries?
Our Beef Wellingtons pair perfectly with a bold red wine, such as a merlot or cabernet sauvignon. However, excessive alcohol consumption is harmful to health, and it is not necessary to consume wine to enjoy it. Instead, choose a non-alcoholic alternative and fully savour your meal without compromise.
Cool & Simple: the practical and easy solution for gourmet meals
Cooked in Quebec, our Braised Beef Puff Pastries offer the ideal solution for a delicious break after a busy day. Ready in just a few minutes, they make gourmet cuisine accessible without compromising quality. No need to cook anymore; sit back and enjoy. Goodbye mental load, hello Cool & Simple!
Preheat oven to 400°F (200°C) to dry heating. - Remove the Puff Pastries from all the packaging. 3- Place the wellington on a cookie sheet and bake on middle oven rack for 30 to 35 minutes for a conventional oven and 20 to 25 minutes for a convection oven). Cook to a minimum internal temperature of 165°F (74°C). Let stand 3 minutes before serving. ***Cooking time may change with the oven and cooking mode.