2 Beef Wellingtons
3 Reviews
2
Units
Weight :
270 g
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These 2 beef wellingtons will seduce your taste buds with their crispy puff pastryand generous beef cheek and mushroom filling. Delicious with a green salad for a 100% tasty dinner. Made in Quebec.
Preheat oven to 400°F (200°C) to dry heating. - Remove the wellington from all the packaging. 3- Place the wellington on a cookie sheet and bake on middle oven rack for 30 to 35 minutes for a conventional oven and 20 to 25 minutes for a convection oven). Cook to a minimum internal temperature of 165°F (74°C). Let stand 3 minutes before serving. ***Cooking time may change with the oven and cooking mode.
Ingredients : Flaky crust (modified oil palm margarine, wheat flour, water, salt), Beef stuffing (seasoned cooked beef, salt, spices, herbs), water, mushroom, red wine (salt, sulphites), demi-glace sauce (soy, sulphites), modified corn starch, dehydrated onion, spices, herbs
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