Moroccan-Style Chicken

Sans décongélation : Plonger le sachet non ouvert dans une casserole d'eau bouillante pendant environ 20 minutes. Retirer délicatement le sachet de l'eau et attendre quelques minutes avant de servir. Avec décongélation : Décongeler au réfrigérateur penda

Poulet, Bouillon de volaille (poulet et/ou dinde, eau), Semoule de blé, Eau, Oignon, Carottes, Pruneaux séchés (pruneaux, huile végétale,acide sorbique, eau), Abricots séchés (abricots, dioxyde de soufre), Amandes, Sel, à‰pices, Beurre. Contient : Blé, Noix (amandes), Lait, Sulfites.

Moroccan-style chicken, a traditional Moroccan dish

Immerse yourself in Moroccan tradition with our delicious Moroccan-style chicken. Savour tender chicken pieces accompanied by carrots, apricots, and almonds, creating a perfect balance between sweet and savoury. Enjoy an authentic experience with fluffy couscous, which will absorb the delicious sauce.

How to cook Moroccan-style chicken

Preparation is a breeze! Without thawing, immerse the sealed bag in a pot of boiling water for about 20 minutes, then serve. Guaranteed simplicity for a gourmet dish, ready to be enjoyed.

What spices are in Moroccan-style chicken?

The secret of Moroccan-Style Chicken? Its spice blend! Our carefully crafted recipe incorporates a mix of traditional Moroccan spices, transporting you directly to the alleys of Moroccan souks. Ginger, turmeric, cumin, coriander seeds, cinnamon, paprika, and black pepper are some of the spices that create a symphony of flavours.

Cool & Simple: dishes that take you on a journey

With Cool&Simple, every bite is a culinary journey. Our Moroccan-style chicken is an invitation to explore distant cuisines, all from the comfort of your home. Discover the pleasure of travelling without leaving your table with our yummy, simple, and dream-inducing dishes.