Moroccan-Style Chicken
Weight :
800 g
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Let's travel to Morocco with this tajine recipe made with tender chicken, carrot, apricot and almonds. A perfect sweet and savory balance that will pleased the whole family! Made in Québec
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Without thawing: Place the unopened bag in a pot of boiling water for about 20 minutes. Carefully remove the bag from the water and wait for a few minutes before serving.
With thawing: Thaw in the refrigerator for 24 hours. Pour the stew in a microwavable dish and heat for 5 to 6 minutes while stirring from time to time.
Ingredients : Chicken, Poultry broth (chicken and/or turkey), Wheat semolina, Water, Onion, Carrots, Dried prunes (prunes, vegetable oil, sorbic acid, water), Dried apricots (apricots sulfur dioxide),
Almonds, Salt, Spices, Butter.
Contains: Wheat, Nuts (almonds), Milk, Sulphites.