Pork Meatball Stew from Québec (3-4 serv.)

Cook from frozen. - Place the unopened bag in a pot of boiling water until hot (about 20 minutes without thawing). - In a microwave oven: Remove plastic film and top and heat the tray for 10 to 15 minutes at maximum power. - In a conventional oven: Preheat oven to 180°C / 350°F. Remove plastic film and top and heat the tray for 45 to 50 minutes. The use of the oven is not recommended because the product will tend to dry a little.

Pork, pork stock (water, pork bone, carrot, celery, onion, herbs), onion, flour, garlic, nutmeg, bay leaf, salt, pepper. Contains: wheat. May contain: nuts, peanuts, sesame seeds, eggs, milk, soy mustard, sulphites.

A delicious and comforting dish for 3-4 people

Indulge in the goodness of our local cuisine with our Quebec Pork Meatball Stew, a dish designed to satisfy the whole family or your guests when entertaining. Ideal for cozy meals or gatherings, this delicious stew is an invitation to shared culinary pleasure.

What to serve with our pork meatballs

Pair them with a delicious homemade mashed potato, seasonal vegetables, or a fresh salad to balance the flavours and complement your pork meatballs. The creamy and generous sauce will delicately coat your side dish for maximum indulgence.

Made with love and craftsmanship in Montérégie, Quebec

Our pork meatballs result from artisanal craftsmanship, made with love in Montérégie, in the heart of Quebec. We exclusively use quality Quebec pork and simple and authentic ingredients. Each bite reflects our commitment to Quebec's culinary tradition.

Cool & Simple: products that remind the land

At Cool & Simple, we celebrate the flavours of Quebec's terroir every day. By choosing our Quebec Pork Meatball Stew, you support local producers who contribute to feeding Quebecers day after day. It is a delicious way to help our province while indulging in tasty dishes from home. For 3-4 people, to be enjoyed without moderation!