🚚 Free Delivery according to the area: from 100$ purchase in the Greater Montreal and from 150$ in other delivered areas.See detail of postal codes
This year, treat yourself to traditional Quebecois cuisine without spending hours over the stove. Our pork meatball stew is cooked with love in Montérégie with locally-farmed pork. The meatballs are tender and tasty in a rich, velvety sauce that makes sweet music with a side of mashed potatoes. It’s so good your grandmother is likely to ask for the recipe! - For 3 to 4 people
Cook from frozen.
- Place the unopened bag in a pot of boiling water until hot (about 20 minutes without thawing).
- In a microwave oven: Remove plastic film and top and heat the tray for 10 to 15 minutes at maximum power.
- In a conventional oven: Preheat oven to 180°C / 350°F. Remove plastic film and top and heat the tray for 45 to 50 minutes. The use of the oven is not recommended because the product will tend to dry a little.