Pork Meatball Stew from Québec (3-4 serv.)
Weight :
700 g
Paiement sécurisé garanti
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This year, treat yourself to traditional Quebecois cuisine without spending hours over the stove. Our pork meatball stew is cooked with love in Montérégie with locally-farmed pork. The meatballs are tender and tasty in a rich, velvety sauce that makes sweet music with a side of mashed potatoes. It’s so good your grandmother is likely to ask for the recipe!
- For 3 to 4 people
- For 3 to 4 people
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Cook from frozen.
- Place the unopened bag in a pot of boiling water until hot (about 20 minutes without thawing).
- In a microwave oven: Remove plastic film and top and heat the tray for 10 to 15 minutes at maximum power.
- In a conventional oven: Preheat oven to 180°C / 350°F. Remove plastic film and top and heat the tray for 45 to 50 minutes. The use of the oven is not recommended because the product will tend to dry a little.
Ingredients : Pork, pork stock (water, pork bone, carrot, celery, onion, herbs), onion, flour, garlic, nutmeg, bay leaf, salt, pepper.
Contains: wheat.
May contain: nuts, peanuts, sesame seeds, eggs, milk, soy mustard, sulphites.