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Our frozen salmon wellington is likely to become your new favourite sharing dish. We've coated a beautiful boneless Norwegian salmon fillet with a browned puff pastry. A creamy yet delicate dill sauce tops off the gourmet dish. And the best part is, it's oven-ready without any prep required!
A quick-to-prepare, easy-to-share salmon wellington
Make your next gourmet happening a cinch with our ready-made salmon wellington in puff pastry. Serve it in bite-sized pieces as an appetizer or present it as a main course with fresh butter-fried vegetables, a green salad, mango salsa, or traditional mashed potatoes.
We keep things simple without compromising quality. Your family and friends will fall head over heels for the tender salmon, buttery browned puff pastry, and generous topping of creamy dill sauce.
High-quality salmon in puff pastry
This salmon wellington is made with 100% sustainably fished salmon and only the highest quality ingredients. We're proud to offer you a salmon wellington without GMOs or added sugar. And thanks to our cold chain technology, our freezing process maintains all the flavour, colour, and nutrients you expect with this gourmet meal.
Preheat oven to 425°F (220°C). Place the frozen puff pastry on a baking sheet lined with parchment paper. Bake on the centre rack for 15 minutes at 425°F (220°C) then 30 minutes at 400°F (200°C) or until the top is golden brown.