Marinated Shish Taouk Tofu Cubes

Thaw before cooking. In a non-stick skillet, heat 1 Tbsp oil over medium-high heat. Empty entire contents of pouch into pan. Stirring occasionally, sauté until golden—about 7 minutes. Serve. Cook thoroughly.

Tofu (filtered water, non-GMO soy beans, calcium sulfate), Silken tofu* (filtered water, soy beans*, calcium sulfate), Lemon juice*, Non-GMO tomato puree*, Non-GMO olive oil, Garlic powder*, Nutritional yeast, Sea salt, Spices*, Onion powder* *Organic ingredient

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Contains: Soy. May contain: Wheat.

How to prepare your Shish Taouk tofu

To enjoy your lemon-marinated tofu, thaw it in the fridge for about 8 hours. For a quicker option, place the sealed package in hot water for around ten minutes. From there, your Shish Taouk tofu can be ready in just 5 minutes!
To heat the marinated tofu, warm one to two tablespoons of oil in a non-stick pan. Add all the tofu cubes and their marinade to the pan, sautéing until golden brown. Serve hot with your favourite vegetables!

A deliciously marinated tofu for all your culinary creations

Love Mediterranean flavours? Epic Tofu brings them together in a delightful Shish Taouk preparation! This dish is perfect for replacing chicken, offering the same texture and flavour. Enjoy the aromas of lemon, garlic, oregano, and olive oil with every bite.
To top it off, these marinated tofu cubes are made in Montreal using wholesome and simple ingredients! Made from organic plant-based foods and locally grown soybeans from Quebec, they enhance your favourite recipes.

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