Beef cheek confit

(22)
20.99 $
520 g
For a dinner that is out of the ordinary, opt for the beef cheek! Very trendy in many restaurants, this cut of meat is full of finesse and taste. The meat is vacuum-cooked for more tenderness and flavour. For a gourmet dinner, try it with our mashed potatoes. Cooked in Quebec.

Prep Time

1-In a saucepan (recommended): Without defrosting, remove bag from the box. Fill a large sauce pan 3/4 full with water and bring to a boil. Reduce heat to low and carefully immerse the unopened bag. Reheat during approx. 20 minutes or until the juice appears liquid. If the product is already thawed, reduce cooking time. 2- In the microwave: Defrost the unopened product in the refrigerator for 24 hours. Open the bag and pour the meat and its juices into a microwave-safe dish. Cover and heat through on high for 4 minutes. Baste the meat with its juices, cover, and microwave for an additional 3 minutes.

Ingredients and allergens

Beef cheek, Water, Salt, Spices, Herbs.

Additional information

Beef cheek, a comforting dish for winter

Confit beef cheek embodies comfort and warmth, making it the perfect choice for winter days. Carefully cut, this tender meat is slowly simmered to achieve a melting texture and rich flavours. Ideal for comforting meals, it adds a warm touch to your table, evoking the simple and delicious pleasures of homemade cooking.

How to cook our confit beef cheek

For an optimal experience, warm it in a saucepan over low heat for about 20 minutes. Alternatively, cook it in the oven at 180°C for 15 minutes for a slightly crispy surface. Explore your culinary creativity by adding fresh herbs or accompanying the confit beef cheek with a flavourful sauce.

What to serve with confit beef cheek

To create a balanced and delicious meal, try serving it with creamy mashed potatoes, roasted vegetables, or fresh pasta. Its rich flavour and tenderness make every bite an unforgettable gastronomic experience.

Cool & Simple: the taste of good things

At Cool & Simple, we understand the importance of authentic taste, even on busy days. Our confit beef cheek is carefully crafted to offer a quick and delicious solution without compromising quality. Enjoy the taste of good things, even on your busiest days.

Reviews

Customer Reviews

Based on 22 reviews
82%
(18)
9%
(2)
0%
(0)
9%
(2)
0%
(0)
S
S RODRIGUES BOUSQUET
Excellent

Très bon, moelleux, parfait avec une petite purée de pommes de terre.

B
Bradim Sarem
Excellent !

Moi qui n’aime pas trop le bœuf, j’adore ce plat !

m
magaly moreno

Un peu trop salé à mon goût, mais délicieux avec des légumes ou de la purée de pommes de terre! Parfait pour 3 portions.

F
Francois Germain Mailloux
Que de la saveur

Une viande un peu grasse mais absolument délicieuse en portion raisonnable avec un légume d'accompagnement.

M
Martine Canuel
Excellent!

Joues de bœuf ou de porc, les deux sont vraiment très bonnes

Joue de boeuf
Cool&Simple

Beef cheek confit

20.99 $
For a dinner that is out of the ordinary, opt for the beef cheek! Very trendy in many restaurants, this cut of meat is full of finesse and taste. The meat is vacuum-cooked for more tenderness and flavour. For a gourmet dinner, try it with our mashed potatoes. Cooked in Quebec.
View product